Herb Mix, Crab Rangoon Pizza | On Deck
Author: 
Recipe type: Pizzas
 
Ingredients
  • Chives
  • Mint
  • Parsley
  • Tarragon
  • Salt/pepper
  • Olive oil
Instructions
  1. Whatever amount you decide to make, follow the rule of 60% parsley, 20% chives, 10% mint and 10% tarragon.
  2. Finely dice all herbs. Mix well to spoon over the pizza post bake. Save extra herbs whole to tear and sprinkle over pizza post bake.
Recipe by Pizza Today at https://pizzatoday.com/recipes/crab-rangoon-pizza-on-deck/617973