Crab Rangoon Pizza | On Deck
Author: Chris Decker
Recipe type: Pizzas
- 4 ounces ricotta
- 4 ounces mascarpone
- Mix and add to a piping bag, so it’s ready to apply post bake
Recipe by Pizza Today at https://pizzatoday.com/recipes/crab-rangoon-pizza-on-deck/617973
3.5.3251