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MAGAZINES
June 25, 2025

July 2025

MAGAZINES
June 25, 2025

July 2025

Read the July 2025 Issue of Pizza Today Magazine

Who are this year’s Rising Stars in the Pizza Industry? We profile six up-and-comers who are making their mark on pizza. Discover why the Grandma style pizza is spreading across the country. See why your pizza could benefit from whole-grain flour. Brush up on inventory management best practices. Learn how to take your products to the retail market.

Check out the full Digital Edition — Pizza Today July 2025.

Topics Menu Development

Grandma-style Pizza Grows Beyond Its Long Island Roots

Pizza lore would have you believe Grandma-style pies were named for the square pizzas grandmothers in Italy have been baking up for generations. In the United States, however, the pizzas baked in cookie sheets are synonymous with Umberto: king of the...
Topics Operations

Best Practices for Restaurant Inventory Management

Ordering and using the right amounts of ingredients can help reduce costs and prevent food waste The professionals who know the most about supply and demand aren’t economists; they are pizzeria owners. They know that few things cause more damage th...
Topics Dough Production/Development

Your pizza dough might benefit from adding whole-grain flour | Knead to Know

Add Whole-Grain Flour to Pizza Dough As pizza makers and bakers, we are trained to choose our flour based on what we want our end product to look, feel and taste like. We analyze a bag of flour for the level of protein it contains, how coarsely it is...
Topics Finance & Growth

Pizzerias with products sold at retail share steps to market

Back in 2006, Doug Fricano was running five high-performing Fricano’s Pizza restaurants in western Michigan, and he believed his sauces – based on cherished family recipes – could be jarred and sold. Over the next 14 years, Fricano hand-produce...
Topics Brand & Marketing

Public Relations Fuels Sales | Building Blocks

“Publicity is absolutely critical. A good PR story is infinitely more effective than a front-page ad.” — Richard Branson The first time I ever used a PR company, it was not to promote any of our amazing feats. It was by accident. We had a crisi...
Topics Operations

Mike’s Monthly Tip: Weather the Storm, Build the Bond

Owning a local pizzeria is not about serving slices, it’s about serving people. When a catastrophe is at hand, that’s the time you show your true grit and dedication to your town. This is not backseat time, it’s when you should intensify the ro...
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