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Trending Recipe: Seafood Pizza
This month I was featured on the Cooking Channel and made a deep-dish pizza for the feast of seven fishes. On Christmas Eve Italian families celebrate and have a dinner…
Recipes December 31Ricotta: So Cool
Ricotta gives your pizza a new texture and charm Ricotta is a versatile ingredient that every pizza kitchen needs to utilize. The cheese brings a coolness and creaminess to pies…
News December 30Sausage & Mushroom
Print Sausage & Mushroom Author: Pizza Today Recipe type: pizza Ingredients 12-inch pizza dough 6 ounces tomato sauce 8 ounces Italian sausage, crumbled 4 ounces mushrooms, sliced ¼ cup yellow onion,…
Recipes December 30Salami & Jalapeño
Print Salami & Jalapeño Pizza Author: Pizza Today Ingredients 12-inch pizza dough 6 ounces tomato sauce 6 ounces salami slices ¼ cup fresh jalapeños, sliced ½ cup red and yellow…
Recipes December 30The Pizzeria Manager of 2020
A look at the leadership role in the new decade Jeremy Galvin acknowledges this isn’t the pizzeria business he entered more than two decades ago, particularly as it relates to…
News December 30Don’t Get Burned
Workers’ compensation insurance protects operators and employees Even the most careful and skilled workers can injure themselves through cuts, burns and falls. Accidents happen, and the good news for employers…
News December 30Cauliflower Dreaming
Cauliflower comes from a large family of many different colors and shapes that grows in tropical and temperate climates around the world. Until lately, the last place you would find…
News December 30Cauli-Caesar Salad
For the Cauli-Caesar sauce: (yield 1.5 cups) Print Cauli-Caesar Sauce Author: Pizza Today Recipe type: Dressing Ingredients 2 cups (approx. 7.5 ounces) cauliflower florets cut into 1-inch chunks 7 anchovy filets…
Recipes December 30Five Digital Ordering Necessities
To capture the benefit of digital ordering through a Web site or mobile app, pizzerias must nail the basics Kevin Myers sees it clear as day. The chief marketing and…
News December 30









