Pizza Today
The Future of Pizza Dough
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Pasta Puttanesca
Print Pasta Puttanesca Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons olive oil 2 cloves garlic thinly sliced 5 anchovy fillets, lightly chopped 12 Gaeta or kalamata olives, stoned and…
Recipes May 1Ragin’ Cajun Shrimp Pizza
Print Ragin' Cajun Shrimp Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell ¾ pound medium fresh shrimp, shredded and deveined 5 tablespoon olive oil 2 teaspoons Tabasco…
Recipes May 1Concia di Zucca
Ingredients: 3 medium, fresh zucchini 2 tablespoons salt 1 can whole peeled tomatoes, drained 1 tablespoon garlic, chopped fine 1 tablespoon red wine vinegar 2 tablespoons extra-virgin olive oil 1…
Recipes April 30Quick Pizzeria Barbeque Sauce
This is a nice, Cincinnati-style tomato-based barbeque sauce that uses everything you can find in your place, (except the Worcestershire and possibly honey). Ingredients: ½ cup Worcestershire sauce 1/3 cup…
Recipes April 30Garlic Salami
Print Garlic Salami Author: Pizza Today Recipe type: appetizers Recipe courtesy of Oliveto Restaurant and Café Ingredients 2.2 pounds pork shoulder, diced 4 ounces pork fat back, diced 11/3 tablespoons salt…
Recipes April 30Carryout: On The Go
When Teresa Corea-Golka’s grandfather started Roma D’Italia in Tustin, California, more than 40 years ago, he wasn’t thinking about creating a carryout concept for his sit-down Italian restaurant. He just…
News April 28
Fry Day: The Montanara
It’s strange to think that an ancient pizza has become the newest trend. But such is the case with the montanara, an import from Naples that sees a round of…
News April 28Growing the Online Component
Angelo Halakos, owner of Seasons Pizza, was skeptical about online ordering at first. He wasn’t sure it would actually work, and then there was the fee to consider, reasonable though…
News April 28Latest Recipes
