Pizza Today
The Future of Pizza Dough
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Timber Pizza Co. Expands Southeast Footprint with New Atlanta Metro Area Development Deal
D.C.-Born Pizza Brand Signs Two-Unit Agreement, Marking Entry into Georgia Market WASHINGTON, May 5, 2026 /PRNewswire/ — Timber Pizza Co., the award-winning, neighborhood-oriented pizza brand, has signed a new franchise development deal to bring…
News May 5
Pizzerias to Watch in 2026
We whittled hundreds of responses down to 35 for our 2026 Pizzerias to Watch feature. Read excerpts from each pizzeria operator’s submission to understand the passion behind their decisions.
News April 30
Pizza Expo-inspired Edible Canvas | On Deck
Crafting Seasonal Pizzas: A Creative Journey from Pizza Expo Seasonal Pizza Inspiration: At Pizza Expo, Chris Decker collaborated with attendees to create a seasonal pizza featuring apricots, fontina, prosciutto, and…
Recipes April 30
Pizza Expo Expands Community in 2026
Record-setting attendance at Pizza Expo 2026 brings together pizza professionals to share practical industry insights. Explore highlights from the International Pizza Challenge and World Pizza Games, where new flavor trends…
News April 30
Experience Farm-Fresh Flavors at Pleasant Grove Pizza Farm | Destinations
Where wood-fired pizzas, local partnerships, and live music create unforgettable moments in the heart of Minnesota farmland in Waseca, Minnesota Key Points: Farm-to-Table Pizza and Local Partnerships: Pleasant Grove Pizza…
News April 30
Oyster Mushroom Ceviche Pizza
Something New: Veggie Ceviche What barbecue would be complete without a hit of fresh produce? Ceviche satisfies that craving. It’s a popular coastal Latin American dish that typically uses fresh…
Recipes April 30
Smokin’ Hot BBQ Chicken Pizza
It’s officially barbecue season. The flavors of grilled and smoked meats, veggies and cheese take their rightful place in the American palate. Consider introducing a pizza special that satisfies summer…
Recipes April 30
Making the Perfect Chicken Cutlet
The chicken cutlet is characterized by its crunchy crust and thin, tender interior. Proper preparation techniques – including slicing with a sharp knife, pounding for consistent thickness and using a…
News April 30
How to Define and Implement Value at Your Pizzeria
Value is no longer just a cheap slice: Today’s customers define value through quality ingredients, convenience and memorable experiences. Technology is changing the game: Digital ordering, third-party delivery apps and…
News April 29Latest Recipes
