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Angelina’s Pizzeria and Café 300 S. Roosevelt #8 Seaside, Oregon 97138 (503) 717-1230 www.angelinaspizzeriaandcafe.com This is a neighborhood spot that caters to its local fans. With so many rewards program…
News November 162012 November: Managing and Motivating Young Employees
Managing and motivating the younger employee can be one of the most challenging situations a manager faces. How in the world do you get optimal performance from someone in the…
News November 162012 November: Pizza Crust 101
Flour, water, yeast and salt. In the world of baking, these are the foundational ingredients for making most yeast-raised baked goods. Given these basic ingredients, a good baker can produce…
News November 92012 November: Beer and Pizza
There’s been so much buzz about craft beer that it’s time to ask the question: What is craft beer? By the definition of the Brewers Association a craft brewer is…
News November 5Baked Spaghetti with Bechemel Sauce
Print Baked Spaghetti with Bechemel Sauce Author: Pizza Today Recipe type: entrees Ingredients 1 cup ricotta cheese 1 egg, slightly beaten 1 cup Parmesan cheese (or Parmesan Reggiano), divided Marinara sauce…
Recipes November 1PAT BRUNO’S BECHAMEL SAUCE
Print PAT BRUNO'S BECHAMEL SAUCE Author: Pizza Today Recipe type: sauces Ingredients 3 tablespoons unsalted butter ¼ cup all-purpose flour ¾ cup milk ⅛ teaspoon salt Instructions Combine until all ingredients…
Recipes November 1Canadian Pizza Magazine: Too good to be true?
By definition, extra-virgin olive oil is the product of crushed green olives, and is not refined by heat, by chemical solvents or in any other way. Many chefs are confident…
News November 1Better With Age / The Fermentation Process
Dough Doctor Tom Lehmann explains pizza dough fermentation Like other types of yeast leavened bread doughs, pizza doughs will benefit from fermenting for a period of time before using or…
News October 30
Working With Lower Protein Content Flour — Dough Doctor
The Dough Doctor addresses making pizza with low protein flour Q: Our regular high gluten flour has gone through the roof cost wise. I’ve got an opportunity to buy some…
News October 30Latest Recipes
