Pizza Today
The Future of Pizza Dough
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Technology Tastemaker: Jane Grote-Abell Donatos – Columbus, Ohio (headquarters) | Women of Influence
Donatos Pizza’s Tech-forward Mission with Jane Grote-Abell Watching her father create a pepperoni slicer to meet his specifications, a young Jane Grote-Abell was instilled with the belief that technology should…
News April 2
Industry Trailblazer: Victoria Tiso Tori T’s Pizzeria – Malverne, New York // 914 Pizza – Harrison, New York | Women of Influence
Victoria Tiso, a multi-generational pizzeria owner sets a new path As the owner of two pizzerias on Long Island, Victoria Tiso refuses to stay comfortable. Born into the family behind…
News April 2
Loredana Passariello Wins Neapolitan Division at International Pizza Expo
Loredana Passariello is bringing a world title home to Miami Beach, Florida, where she operates La Leggenda Pizzeria Napoletana with her partner of 30 years, Giovanni Gagliardi. Passariello took first…
News April 1
Operational Oracle: Hengam Stanfield, Mattenga’s Pizzeria – San Antonio, Texas | Women of Influence
A Master Class in Running a Pizza Operations | Hengam Stanfield Hengam and Matthew Stanfield opened Mattenga’s Pizzeria more than a decade ago, growing the pizza powerhouse to seven locations…
News April 1
Pizza Master: Giorgia Caporuscio Don Antonio – New York, New York | Women of Influence
Trailblazing Pizza Maker Giorgia Caporuscio When Giorgia Caporuscio came to New York City from Italy at age 19, she could not have imagined the trajectory her career would take –…
News April 1
Pizzeria Women of Influence
Honoring women leading the pizza industry into the future Women have been woven into fabric of pizza making since its creation. Napoletana women fried dough to be served as street…
News April 1Women of Influence | Commentary
When I took the reins as editor-in-chief, Jeremy White shared details of a project he was hoping to put in motion this year, spearheaded by the pizza queen, Laura Meyer,…
News April 1
Yeast Choices for Pizza Dough: Rise to the Occasion | Knead to Know
Choice of yeast correlates directly to finished pizza Beans, beans, the musical fruit! The more you eat the more you toot! Yeast might give beans a run for their money…
News April 1
World Pizza Games 2026 Official Results
Winners in 2026 World Pizza Games Revealed The World Pizza Games, hosted by the World Pizza Champions during the International Pizza Expo, showcase the skills pizzeria employees at all levels…
News March 31Latest Recipes
