Summer Salad
Author: Pizza Today
Recipe type: salads
Ingredients
- 4 ounces romaine lettuce
- 6 ounces Roma tomato, diced
- 5 balls of fresh mozzarella, halved
- Salt, to taste
- 1 ounce extra-virgin olive oil
- 1 ounce balsamic vinegar
- Pinch of Parmesan cheese
- 4 kalamata olives, halved
- 2 artichoke hearts, halved
- Pinch of Romano cheese
- Pinch of basil, chopped
Instructions
- Top romaine lettuce with tomatoes and mozzarella.
- Sprinkle with salt, extra-virgin olive oil, vinegar and Parmesan.
- Add olives and artichoke hearts.
- Garnish with Romano and basil.