Stromboli is a sealed, toasted Italian sandwich, usually stuffed with deli meats and cheese. Romano’s Pizzeria & Italian Restaurant in Essington, Pennsylvania, lays claim to the original, where Pete Romano and family continue the stromboli tradition set by his...
There are so many ways to slice this pie –– using fresh tomatoes –– I am not sure where to begin. Is there anything more glorious, sweeter or sensual than biting into a dead-ripe tomato? I did that throughout the summer months in my youth. Those 100-plus tomato plants...
Running a pair of independent pizzerias in northern Georgia, Ron Kaes knows that one serious workplace injury can spoil the two Paparonni’s pizzerias he’s dedicated himself to over the last 16 years. “Workplace safety ought to be a concern for any business owner, but...
More and more I am seeing a bumper crop of vegetables showing up on restaurant menus –– and I am not talking salads here. From asparagus to zucchini and everything in between (arugula is the hottest green being used as a pizza topping right now), vegetables of every...
Whether topping an inventive pizza, used in pasta dishes or on sandwiches, sweet peppers are a fresh, healthy and delicious hit with customers. While bell peppers are widely used in the pizza industry, banana peppers, cherry peppers and other varieties are great...
