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People & Pizzerias
2012 March: Did You Know?/Places That Rock
///Places That Rock // McKinners Pizza Bar / Mustang Pizza & Subs / The Village Pizzeria McKinners Pizza Bar 2389 W. Main Street Littleton, Colorado 80120 (303) 798-8500 www.mckinners.com With Denver’s light rail system making a stop right ...
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Menu Development
Dough Doctor: Wholesome
Whole-wheat crust requires special handling Q: We get a lot of requests for a whole-wheat pizza, but all of our attempts to make one end up with dry, hard texture and poor flavor. What is the secret to making a good whole-wheat crust? A: Like ...
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People & Pizzerias
2012 March: Il Pizzaiolo: Pi Pizzeria
Pi Pizzeria in St. Louis, Missouri, has a story of grand proportions, yet it’s an indelible fixture in the restaurant’s history. The young, hip shop in the eclectic Delmar Loop neighborhood had only been open six months when co-owner and founder ...
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People & Pizzerias
In Recovery
Received a bad health score? Here’s how to turn it around? One of the biggest concerns about receiving a bad health code score — other than rectifying the violation(s) as immediately as possible — is how this might affect patronage. ...
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Employee Management
2012 March: In The Know
You receive a notice in the mail that an ex-employee is filing for unemployment. But he quit the company and one doesn’t receive unemployment for that. He wasn’t fired; he wasn’t demoted and sulked off in dejection; he wasn’t harassed into su...
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Menu Development
Man on the Street: The Latest Topping Trends
What’s the strangest pizza you’ve ever enjoyed? I’ll never forget an experience I had in an old-school pizzeria in Trenton, New Jersey. The shop, Papa’s Tomato Pies, is the kind of place that would have you arrested for requesting pineapple o...
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Menu Development
2012 March: Recipes
Amaretti Cookies Yield: 3 dozen cookies 2¼ cups blanched whole almonds, plus more for garnishing 2/3 cup granulated sugar, divided 2 large egg whites, at room temperature ¼ teaspoon sea salt ½ teaspoon pure almond ex...
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Employee Management
Marketing: Return On Investment
It’s all about ROI and how to maximize it There are a variety of gauges a business can use to measure the success of its marketing. But to really measure you must first know your goal. Was it money in the bank, build a database, find a n...
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Operations
Operating a Bar: Serious Business
Dram shop laws, underage drinking, over serving, altercation risk, staffing and training: operating a bar within a pizzeria can be a mess of liability. But managed effectively, a bar can enhance your pizzeria and drive traffic with not only alcohol s...
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Menu Development
So Sweet!
Creative desserts boost check averages Gaining a competitive edge in today’s crowded market is more crucial than ever. Diners expect the moon and the stars — preferably locally sourced, homemade and at a great price. Desserts offer a great...
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Menu Development
Uptown Ingredients, Downtown Flavor
Upscale meat toppings add wow favor In the beginning — quite a while back, in fact –– it was pepperoni and sausage. Those were the two toppings most requested by patrons of modest, family-owned pizzerias and chain-operated pizza places a...
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Operations
2012 March: Walls Speak
If a picture is worth a thousand words, then what hangs on an operator’s walls says a lot. Whether it is comprised of pictures, artwork, awards, sports memorabilia or a little bit of everything, a restaurant’s wall décor speaks vol...