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September 2010

Pizza Today Magazine is the #1 magazine in the pizza industry. Flip through our pages for up-to-date information on pizza restaurant management, pizza equipment for sale, a vendor directory and more.

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Inside the September issue of Pizza Today

Tracking Marketing ROI

 Don't spend money advertising until you have a way to gauge its effectiveness. Click here and flip to page 38 and let Scott Anthony show you how.

  

 Pizza History 101

Like history? Like pizza? Obviously, we do! Click here and flip to page 44 for a brief look at the history of the world's greatest food.

 

 

 

 

 

Full Speed Ahead

 Sean Brauser has grown Romeo's Pizza from 1 to 31 stores in the worst recession in U.S. history. How? Click here and flip to page 76 to find out.

 

 

 

 

 

 

 

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