Topics Industry News

What’s Tony’s Pizza Napoletana’s Food Cost?

With several pizza styles, a house-made pasta program, scratch apps and desserts, Tony’s Pizza Napoletana is meticulous about its food quality. Owner Tony’s Gemignani says, its food cost is roughly 18 percent. What’s been the key to maintaining...
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Commentary: Million Dollar Months

At Pizza Expo each year for some time now there has been a hugely popular workshop called “The Million Dollar Pizzeria.” You see, even despite inflation (a million bucks in 2022 isn’t what it was in 2000, 2010 or 2015, obviously) that million-d...
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Schools in Session at Pizza & Pasta Northeast

Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for everyone at the upcoming Pizza & Pasta Northeast tradeshow. For two jam-packed days, you’ll have access to more than 200 booths of pro...
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Jay Johnston Joins Robot Coupe USA

David Mouck, President/CEO of Robot Coupe USA announces that effective immediately Chef Jay Johnston will join Robot Coupe USA as Market Solutions Advisor covering the South and Southeast Region; comprised of the states of Texas, Oklahoma, Arkansas, ...
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Commentary: Yielding Gains

Right around the year 1600, William Shakespeare penned one of his most famous plays. “Hamlet” is one of the great literary tragedies, and one of its most-quoted lines remains oft-used today: “To thine own self be true.” When distilled to its ...
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Commentary: Hot Take on Neapolitan Pizza — A Rebuttal?

What’s happening with Neapolitan Pizza? Our Man on the Street columnist offers up a hot take on Neapolitan pizza. Scott Wiener is not condemning the style, but I suspect some of my friends who operate Neapolitan-focused pizzerias are going to t...
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Audit Your Online Pizzeria

The ultimate checklist to review your online presence Now, more than ever before, your pizzeria needs to be open online 24/7. No, not your physical location, your digital shop, the place where customers and potential customers gather information on y...
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Commentary: Raise Your Prices

It’s time for a price hike. Inflation is free-flowing and rampant, and the cost of everything you touch is increasing. From a grocery store chicken breast for your summer grill to a tube of toothpaste to gasoline — and everything in between — c...
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Save the Date for Pizza & Pasta Northeast 2022

Pizza & Pasta Northeast to stage October 16-17, 2022 at the Atlantic City Convention Center Pizza & Pasta Northeast continues to be your one-stop shop for everything you need for your pizzeria, including the newest products, equipment and tec...
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Pizza Expo 2022 Review: A Momentous Occasion

Pizza Expo reinvigorates the pizzeria industry with a grand After cancellations, postponements, and an out-of-season August show, Pizza Expo staged in its usual spring setting in a bustling Las Vegas in March. We anticipated a big year as pizzeria pr...
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A Look Back at Pizza Expo 2022

TROY, Ohio (April 21, 2022) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the winner of its annual custom-designed mixer giveaway. This ye...
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