Topics Industry News

Pizza Expo 2023 Preview: Going for the Record

Let’s have the biggest Pizza Expo ever! We’re expecting more than 9,000 pizzeria owners and operators to converge on the West Hall of the Las Vegas Convention Center on March 28-30. With so much packed into the week, we’re here to get you ready...
Topics Industry News

February brings Pizza Love Opportunities — February Observances and Food Holidays

Fill your February Calendar with Key Dates, Observances and Food Holidays February may be the shortest month of the year. It is also packed with observances, food holidays and one of the biggest pizza sales days of the year. Let’s look at some key ...
Topics Industry News

Commentary: Super Duper

Super Bowl Sunday is coming this month. I’m sure you’ve already marked your calendars for February 12th. When the NFL’s biggest day hits television screens across the nation, sales of pizza and wings skyrocket. You know the drill, so I’m conf...
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Tulsa’s Andolini’s Pizzeria, World Pizza Champions break Largest Pizza Party Guinness Record

Andolini’s Restaurant Group and World Pizza Champions Partner with The University of Tulsa and Attain a Guinness World Record for World’s Largest Pizza Party Benefiting Make-A-Wish Oklahoma Tulsa, Oklahoma-based Andolini’s Pizzeria and the Worl...
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Pizza Expo 2023: School’s in Session

Make Plans Now To Attend! Designed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo, whether you’re an industry veteran or just thinking about opening your first unit. To succeed in today’s fiercely ...
Topics Industry News

Commentary: Tech Savvy?

In the major industry survey we conducted last fall, we asked pizzeria owners about investments in technology. As an industry, often times independents are slow to adopt new tech. Sometimes that’s because there’s a cost barrier that exists until ...
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A Deep Dive Look at Today’s Pizzerias

The State of the Pizzeria Industry 2023 Given today’s restaurant business climate, it has never been more important to embark upon a comprehensive, deep-dive study of the pizzeria industry for the pizzeria industry. The goal of our analysis is to p...
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Commentary: The Real Thing

I was scrolling Twitter one evening and one of my (much younger) acquaintances had just put out this concise Tweet: “I’m not using a QR code to see your menu. Hand me a menu.” He’s in his early 20s. He’s been out of college for right around...
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Commentary: Resiliency Wins

I watched the news as Hurricane Ian decimated Ft. Myers and the surrounding region on Florida’s Gulf Coast. I’ve spent a lot of time in Ft. Myers and on Sanibel Island as a result of my oldest son playing in several baseball tournaments down ther...
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Pizza and Pasta Northeast 2022 Competition Winners are…

Pizza & pasta makers take home top prizes in Atlantic City Talented pizza, pasta and calzone makers converge onto the Atlantic City Convention Center to find out who makes the best pizza, pasta and calzones. Pizza and Pasta Northeast hosted four ...
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Get the Pizza & Pasta Northeast App Now

Plan your PPNE before you hit the show floor The Official Pizza & Pasta Northeast show mobile app is available for download now. Simply go to the app page and click to download from App Store or Google Play. Once you’ve downloaded the Emerald E...
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Pizzerias Across America to Celebrate National Pizza Month

October is National Pizza Month While other foods get a day, America’s undisputed favorite food, pizza, gets a month-long celebration. Pizzerias have been working behind the scenes to create something special for their guests during the month of Oc...
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