How to meet people to make the most of Pizza Expo Networking is a key component of attending International Pizza Expo. When you are an industry veteran or a new operator, networking will be highlight of Pizza Expo. Knowing how to network at trade sho...

Attendees will have the opportunity to tap General Mills’ dedicated dough experts, attend Pizza Crust Boot Camp and learn about ready-made solutions from TNT Crust. MINNEAPOLIS (March 20, 2023) — General Mills Foodservice is stepping up its prese...

The Pizza Expo 2023 Mobile App is your guide to the hottest event in pizza The Official Pizza Expo show mobile app is available for download now. Simply go to the app page and click to download from App Store or Google Play. Once you’ve downloaded ...

Welcome to the Pizza Expo Preview Show Your guide to everything Pizza Expo 2023 Josh Keown and Denise Greer detail everything you need to know before you go to Pizza Expo 2023 — from events and competitions to seminars, demos, workshops and muc...

Explore Spring Menu Ideas to Capitalize on Seasonal Spring Vegetables It is officially spring and that calls for introducing the spring season’s best ingredients on your restaurant’s menu. Let’s explore some spring menu ideas that will have you...

Emerald Expositions and Pizza Today magazine announced last week a new industry awards program designed to honor pizzeria operators and help celebrate their business accomplishments. The Pizza Industry Excellence (PIE) Awards offer more than 20 categ...

Pi Day: A Mathematical Celebration of Pizza March 14th has become synonymous with marketing delicious round comfort foods for the mathematical turned food holiday known as Pi Day. On this day, pizzerias, bakeries and many other vendors of round baked...

TROY, Ohio — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will give away a custom-designed Legacy+® HL662 pizza dough mixer (valued at $30,000) at the I...

I remember my first Pizza Expo vividly. It was March of 2001. I had not been with Pizza Today very long and it was my first visit to Las Vegas. I was excited to see the city and its world-famous lights and theatrics, but I wasn’t adequately prepare...

Emerald Expositions and Pizza Today magazine announced today a new industry awards program designed to honor pizzeria operators and help celebrate their business accomplishments. The Pizza Industry Excellence (PIE) Awards will offer more than 20 cate...

The plant-based foods found in 48% of restaurants across America New research points to plant-based continued growth in American restaurants. According to new data release by the Plant-based Foods Association and food and beverage market research pow...

  National Pizza Day is February 9th. While everyday is pizza day for the pizza industry, this food holiday is an opportunity to shine and stand out in your local community. Be sure you mark the occasion with something special. To get your creat...