Print Rocky’s Bellini (Peach Bellini) Author: Pizza Today Recipe type: cocktails   Ingredients 1 ounce rum 1 ounces Peach Schnapps Splash of peach daiquiri mix Splash of Spumante Ice 1 ounce Chianti Instructions Blend rum, peach schn...

Print Going Green (Cucumber Mint Cocktail) Author: Pizza Today Recipe type: cocktails   Ingredients 2 thick cucumber slices 8 mint leaves 1.5 tablespoons lime juice 1 tablespoon mint simple syrup 3 ounces vodka Large ice cube Instructi...

Print Granddaddy (Old Fashioned) Author: Pizza Today Recipe type: Cocktails   Ingredients ½ teaspoon sugar 1 teaspoon water 3 dashes bitters Large ice cube 2-3 ounces bourbon (to taste) Orange pee Cherry Instructions Add the sugar and...

Print Makeline Bacon Ranch Loaded Fries Author: Pizza Today Recipe type: appetizer   Ingredients 2 cups crinkle-cut fries 1 cup white cheddar/mozzarella blend 3 strips bacon, cooked and chopped ¼ cup jalapeno, chopped 3 tablespoons re...

Print Citrus-marinated Olives Author: Pizza Today Recipe type: appetizers   Ingredients 1 cup Castelvetrano olives (fresh, pitted) 1 orange 1 tablespoon Rosemary, chopped and one sprig ¼ cup extra-virgin olive oil 2 cloves of garlic, ...

Print Baba Ganoush (aka Eggplant Dip) Author: Pizza Today Recipe type: Appetizer   Ingredients 1 Eggplant Juice of 1 lemon 2 cloves garlic, minced 2 tablespoons Tahini Extra virgin olive oil 2 tablespoons fresh chopped basil Salt Red p...

Print Roasted Poblano Bacon Spin Dip Author: Pizza Today Recipe type: appetizer   Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white or yellow onion 1-1/2 tablespoons minced garlic ½ cup all-purpose flour 1-...

Print GORGEOUS Buffalo Chicken Dip Author: Pizza Today   Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed ¾ cup ranch dressing ¾ cup hot sauce ½ cup shredded cheddar cheese ¼ cup gorgonzola crumbles I...

Print Extra Virgin and Garlic Satchel Bombe Author: Pizza Today Recipe type: Appetizer   Ingredients 2 cups whole peeled garlic cloves (approx. 10 ounces) ¼ cup extra-virgin olive oil 5 sprigs of fresh thyme tied in a small bundle 3, ...

For the Tomato Passata Sauce: Print Pallotte Cacio e Uove Tomato Passata Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1 number 10 can of whole peeled Pear or Plum tomatoes (I prefer Valoroso or San Marzano DOP) 1 quarter ...

Print Autumn Bruschetta Author: Pizza Today Recipe type: appetizer   Ingredients 6 slices of Italian bread, cut thick 2 tablespoons butter 1 ½ teaspoons sage 1 whole butternut squash, ½-inch dice 1 green apple, diced 1 cup crumbled p...

Print Sausage Stuffed Bell Peppers Author: Pizza Today   Ingredients 1 pound ground sausage 1 can (15 ounces) black beans, drained 2 cups quinoa, cooked ½ cup diced green chilies 2 large fresh tomatoes, diced 2 cloves garlic, minced 1 smal...