Salads & Sandwiches & Soups

 The Smashed Pumpkin Soup   Print Author: Pizza Today Ingredients 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Read More ›

For the Basil Chicken Meatballs: Pesto Super Chicken Meatball   Print Author: Pizza Today Recipe type: Appetizer Serves: 20 Ingredients 2 pounds ground chicken 2 Eggs ¾ cups Panko breadcrumbs ½ cup chopped fresh Read More ›

Poppyseed and Chive Buttermilk Dressing   Print Author: Pizza Today Recipe type: salad dressing Ingredients ½ cup buttermilk ½ cup sour cream 2 teaspoons honey 1 tablespoon lemon juice 1 tablespoon poppyseeds ½ teaspoon sea salt Read More ›

Cilantro Jalapeño Vinaigrette   Print Author: Pizza Today Recipe type: salad dressing Ingredients 1 tablespoon shallots (about ½ shallot) 1 tablespoon roasted jalapeños 2 tablespoons fresh cilantro 1 teaspoon sea salt 1 tablespoon honey 1 tablespoon Read More ›

Pasquale’s Pasta Salad   Print Author: Pizza Today Recipe type: salad Ingredients 16 ounces spinach penne pasta 1 cup prosciutto 6 ounces black olives, pitted 1 large tomato, diced 1 large cucumber, sliced 4 ounces yellow Read More ›

Chicken Cheese Steak Sandwich   Print Author: Pizza Today Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced chicken breast 6 ounces provolone cheese, sliced 6 crusty Italian rolls Read More ›

Pizza Sub   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 9-inch sub bun or French roll, split 2 tablespoons seasoned pizza sauce 1 tablespoon grated Parmesan cheese 4 ounces pepperoni 3 ounces salami 2 Read More ›

Soppressata & Frittata Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 8 extra-large eggs 4 tablespoons skim milk 2 teaspoons Dijon mustard 6 ounces sliced soppressata ½ cup diced roasted red bell peppers ½ Read More ›

Tony’s Trending Recipe: Sesame Seed Spinach Stromboli   Print Author: Pizza Today Recipe type: sandwich Ingredients 9-ounce dough ball Flour and Semolina for dusting 2 ounces mozzarella 15 ounces ricotta 4 ounces spinach, sautéed Read More ›

Eggplant Parm Sandwich   Print Author: Pizza Today Recipe type: sandwiches Ingredients 6 large, firm eggplants (7 to 8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups Read More ›