National Pizza Month, pizzeria operator toolkit

Everything You Need to Market National Pizza Month This October

National Pizza Month Pizzeria Toolkit provides you with the official logo, graphics, social media images, press release, social media calendar, pizza fun facts to celebrate the best month.

doughball, Dough is too soft. How do I fix pizza dough that is too soft?

How do I fix pizza dough that is too soft?

Why is my pizza dough too soft? Learn steps to correct pizza dough that is too soft to stretch.

Apple and bacon white pizza

Apples on the Fall Menu

Bring the crunch — and sweetness — to your menu this autumn with Apple Jack’s Pizza, Caramel Apple Crisp Pizza, or Grilled Pork with Apples

 

Industry News

Little Caesars Surges Forward in 2024 with Explosive Franchise Growth and Expansion

Celebrating 65 Years of Success, the Global Pizza Chain Announces New Multi-Unit Agreements and Over 23 New Openings Across Key U.S. Markets DETROIT, Sept. 9, 2024 /PRNewswire/ — Little Caesars, the third largest pizza chain in the world, celebrates its 65th anniversary with another successful development period, signing numerous new multi-unit development agreements to expand its footprint across the […]

Domino’s is Saying No to Shrinkflation by Launching MOREflation

While other companies are giving customers less for their money, Domino’s is giving them more ANN ARBOR, Mich., Sept. 9, 2024 – Shrinkflation seems to be everywhere these days, but not at Domino’s Pizza Inc. (NYSE: DPZ). The largest pizza company in the world is taking a stand against shrinkflation by giving customers more food […]

E-I-E-I-OH S#!T – &PIZZA Brings Legendary Pie Out of Retirement

Spicy, Savory, and Packing a Breakfast-Inspired Punch, the Beloved Farmer’s Daughter is Back on the Menu   WASHINGTON, D.C. (September 4, 2024) – Putting an end to the cries of injustice, petitions and five years of mourning, &pizza announced today that it’s bringing back one of its most legendary pies of all time – the […]

Featured

The Kid-friendly Pizzeria: The Makings of a Great Kids Menu

Explore children’s restaurant menu ideas Let’s be honest, if you have kids under the age of 5 years old, the most important thing when dining out is how quickly the first plate of food can hit the table. Yes, many restaurants hand out crayons

Conversation: Michael Hanna, St. Vito Focacceria | Nashville, Tennessee

A Q&A with Michael Hanna, chef/owner, St. Vito Focacceria in Nashville, Tennessee Concept: St. Vito is a Sicilian pizza concept that pays homage to “Sfincione” style pizza out of Palermo, Sicily. Alongside pizza, St. Vito offers an ever-changing seasonal menu of Sicilian and Italian-American-inspired plates. Pizza Style & Dough: The pizza is cooked in 10x14x2 […]

Pizza Destinations: Enzo’s Pizza Co, Johnson City, NY; Slice and Pie, Washington, DC; Penelope, Tucson, AZ

Hot Pizza Spots in the U.S.: Enzo’s Pizza Co, Johnson City, NY; Slice and Pie, Washington, DC; Penelope, Tucson, AZ This month we look at hot pizza places in New York, Washington, DC and Arizona. Each month in Destinations, we highlight great pizzerias that have hit our pizza radar. These pizza places may have just […]

The Kid-friendly Pizzeria: The Makings of a Great Kids Menu

Explore children’s restaurant menu ideas Let’s be honest, if you have kids under the age of 5 years old, the most important thing when dining out is how quickly the first plate of food can hit the table. Yes, many restaurants hand out crayons and coloring paper. Yes, my Little Slices sit and draw pictures […]

How to Correct a Pizza Dough that is Too Soft to Work With

Question from a Pizza Today Reader: How do I fix pizza dough that is too soft? I received a question recently asking about how to correct dough that is too soft. My first question is: is it too soft on the table in its raw state, or too soft out of the oven? Two very […]

Building Blocks: Expansion — Always on Your Mind

Most Efficient Way to Expand Your Pizza Business “I’m always thinking one step ahead. Like a carpenter that makes stairs.” Andy Bernard We talked about expansion in the last installment. In that spirit I wanted to describe what I do in the “down” time in between expansions. What I have found is that just flipping […]

Mike’s Monthly Tip: Passion Over Knowledge

Which is greater: passion or knowledge? In a restaurant, upselling is essential to get incremental revenue, but it also enhances the customer experience. Add-ons and upgrades makes the customer experience better and puts extra money in your pocket. The challenge lies in making these upgrades appealing and worth it to your customers. Passion for selling […]

Build a Soup and Salad Menu to Drive Return Visits

Soup and Salad on the Menu: A Soup and Salad Sensation Variety is the spice of life. While some can eat pizza every day, others need to mix it up. When you look at increasing lunch business and repeat customers, soups and salads can be just the type of attractive menu items to entice diners […]

Fall Apple Pizzas: Bring the crunch — and sweetness — to your menu this autumn

Apples on the Fall Menu: Apple of My Eye If you read my article in the June issue, then you know about my love affair with peaches. Without question, a ripe summer peach is my favorite fruit — and you can make an absolute banger of a pizza with them! While pineapple stirs all the […]

Building a Grab-and-Go Menu

The Ultimate Impulse Buy: Grab-and-go options at the counter An additional revenue stream just waiting for you is at your counter area. It’s grab-n-go items. From retail and service industry to restaurants and grocery stores, you’ll find those quick and easy items that customers can’t resist buying when at the register to pay. In a […]
Episode

222. Happy National Cheese Pizza Day

Episode

221. Tech Savvy 50-Year-Old Pizzeria with George Panagopoulos

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220. Competing & Thriving in the Columbus, Ohio Market

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219. From Chef to Owner with Jeff Cincotta

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218. Creating a Magical Vibe with Candy Yiu, The Turning Peel, Portland, Oregon

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217. Rising Stars Jillana Miller & Ahmad Butler

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216. Evolving Your Pizza Dough & Earning Employee Buy-In with Thomas Ardito 

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215. Rising Star Marisol Doyle, Leña – Pizza + Bagels, Cleveland, Mississippi

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214. Chicago Pizza with Hillary Lake

Pizza Expo March 25-27, 2025

Now in it’s 41st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

PizzaCon, Pizza Con

The Fillmore, Philadelphia November 7, 2024

Introducing PizzaCon, an exclusive and experiential event designed for pizzeria owners and operators who are serious about growing their business. Come experience a full day of curated programming, including activations developed to inspire and educate.

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