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Pizza Today's 2025 Rising Stars are...

Check out six standout pizza pros who are making a difference in their communities and the pizza industry.

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Pizza Today presents Immersive Top Pizza Styles Experience

‘Pizza Today’s Guide to the Top 10 Pizza Styles in the United States’ showcases the Top 10 most popular styles served in U.S. pizzerias.

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See What's Happening in America's Pizzerias

Explore marketing, food, labor and business trends in Pizza Today's 2025 Pizza Industry Trends Report.

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Industry News

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Restaurant Employee Retention Improving

Restaurant Operators Are Increasing Prices, Changing Vendors, Tracking Inventory and Streamlining Menus to Manage Costs After years of difficulty retaining employees, U.S. restaurants are starting to see positive changes, according to a study released Tuesday by restaurant software firm Restaurant365. The California-based company gathered input from 5,000 U.S. restaurants to learn how they are coping […]

press release Mr. Jims Pizza

MrJims Pizza Celebrates 50 Years Of Serving Delicious Memories

FARMERS BRANCH, Texas, July 15, 2025 /PRNewswire/ — MrJims.Pizza is proud to celebrate its 50th anniversary, marking five decades of dedication to serving quality pizza and building a legacy of excellence, innovation, and community. Founded on August 15, 1975, by Jim Johnson (more commonly referred to as MrJim), the journey began with a single location in Taylor, Michigan. What started as […]

Domino's Pizza mushrooms mushrooms on pizza Domino's mushroom Mushroom Council

Mushroom Council Partners with Domino’s in Support of Brand’s “Best Deal Ever” Promotion

Limited Time Promotion Supported with “Secret Menu” Mushroom Pizza, Influencers, Social Media LEE’S SUMMIT, Missouri (July 14, 2025) – Mushrooms, the most popular vegetable topping ordered by Domino’s customers, have an exciting new opportunity to showcase their popularity on pizzas this summer. The Mushroom Council has partnered with Domino’s in celebrating mushrooms during their “Best Deal […]

Featured

The Montanara Pizza taught by Pizza Masters Franco Pepe and Tony Gemignani

Montanara pizza is an Italian classic that masterfully combines centuries-old traditions with culinary innovation. Thanks to legends like Tony Gemignani and Franco Pepe, this style of pizza has gained global recognition and continues to impress with

Operations

Launching a Mobile Pizzeria: What Equipment Is Needed? (Part 8)

(Editor’s note: This is the eighth installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) Once we had our trailer and our overall vision was more defined, it was time to start buying the rest of the equipment we’d need to set up […]

Menu Development

5 Trending Pizza Styles for 2025

(Editor’s note: This article is based on a Pizza Expo 2025 session by Scott Wiener, founder of Scott’s Pizza Tours in New York City.) Staying up-to-date with the latest trends is essential to for pizza operators to remain competitive. This year, a variety of pizza styles that are capturing the attention of both operators and customers […]

Operations

Whose Pizzeria Is This Anyway?

Minimize the Legal Risk to Your Pizza Business Resulting From Death, Disability or Divorce As a pizzeria owner, you are well aware of business risks. Dealing with commercial ovens brings the threat of fire. And if you deliver pizzas, the everyday risks of driving a car are constant. Such risks often can be minimized by […]

Menu Development

Menu Diversification in the Pizza Industry

Evaluate Your Best-selling Dishes and Their Costs when Considering New Menu Items (Editor’s note: This article is based on a Pizza Expo 2025 session led by Melissa Rickman, co-founder of Wholly Stromboli in Fort Lupton, Colorado.) Restaurant operators often assume that offering more menu items will attract more people. In reality, doing too much can stretch […]

Menu Development

The Montanara Pizza taught by Pizza Masters Franco Pepe and Tony Gemignani

Montanara pizza is an Italian classic that masterfully combines centuries-old traditions with culinary innovation. Thanks to legends like Tony Gemignani and Franco Pepe, this style of pizza has gained global recognition and continues to impress with its unique preparation and taste. If you’re curious about what makes Montanara so special, the best ingredients to use, […]

Operations

Launching a Mobile Pizzeria: Choosing a Commissary (Part 7)

(Editor’s note: This is the seventh installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) Each week, I’ve been covering decisions involved in opening a mobile pizzeria as if they exist in a silo. In reality, they’re all intertwined, and you’ll […]

Operations

Pizzeria Prenup? Plan Ahead for the End of Business Partnerships

Outlining how to dissolve your business at the start could save headaches later You’ve found the one – that one person who shares your vision and has the same level of excitement about a business idea. The one who shares your motivation and willingness to put in the hard work needed to bring your vision […]

Operations

Launching a Mobile Pizzeria: Get Licensed (Part 6)

How to obtain licenses from the health department and fire department as well as a sales tax license (Editor’s note: This is the sixth installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) After deciding on a pizza style, oven […]

People & Pizzerias

2025 Rising Stars: Next Gen Pizza Leaders

Meet the Rising Stars of the Pizza Industry in 2025 To select the 2025 Rising Stars of the Pizza Industry, the editorial staff of Pizza Today reached out to some of the country’s most well-known and well-respected pizzaiolos to learn whose careers they are watching develop and unfold. We received dozens of nominations for business […]

Pizza Expo March 24-26, 2026

Now in it’s 42st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

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Pizza Expo Columbus, October 26-27, 2025

International Pizza Expo and Pizza Today magazine launch Pizza Expo Columbus. This new event, tailored for Midwest pizza industry professionals, will debut on October 26-27, 2025, at the Greater Columbus Convention Center in Columbus, OH.

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