Recipes Entrees

Timballo di Orecchiette al Forno

For the pasta: Print Timballo di Orecchiette al Forno- Pasta Author: Pizza Today   Ingredients 14 ounces dried orecchiette pasta Instructions Heat 3.5 quarts of water and 2 tablespoons of sea salt in a pot to boiling. Add the pasta and cook...
Recipes Entrees

Sausage and Cheese Ravioli

For the Filling: Print Sausage and Cheese Ravioli FILLING Author: Pizza Today   Ingredients ¼ cup olive oil 6 ounces ground sausage, partially cooked Salt and pepper to taste 1 (10-ounce) package frozen chopped spinach, thawed and squeezed...
Recipes Entrees

Tomato and Spinach Pasta

Print Tomato and Spinach Pasta Author: Pizza Today   Ingredients 6 cups tomatoes, diced 2 teaspoons fresh garlic, minced 1 ½ teaspoon salt ½ teaspoon pepper, freshly ground ⅓ cup extra virgin olive oil 1 cup fresh spinach leaves, to...
Recipes Entrees

Nashville Hot Chicken Fettuccini Alfredo

Print Nashville Hot Chicken Fettuccini Alfredo Author: Pizza Today Recipe type: Entree   Ingredients 2 pounds chicken tenders 1 cup buttermilk 2 large eggs 2 cup flour 5 tablespoons cayenne 3 tablespoons hot sauce 1 teaspoon garlic pow...
Recipes Entrees

Mozzarella-stuffed Meatballs

Print Mozzarella-stuffed Meatballs Author: Pizza Today Recipe type: Entree   Ingredients 1 pound ground pork 1 pound ground beef 18 fresh mozzarella balls, ciliegine-sized 1 cup cubed day-old Italian bread ½ cup milk 1 teaspoon each d...
Recipes Entrees

Purple Potato Gnocchi

There is nothing as luscious as light, pillowy gnocchi. Add to that the flavorful flesh of the purple potato and you have a real winner. This Purple Potato Gnocchi version is from the Veneto and Lazio which use egg as opposed to the gnocchi of the Pi...
Recipes Entrees

Chicken Montablan

Print Chicken Montablan Author: Pizza Today Recipe type: Entree   Ingredients 4 chicken breasts, pounded ¼-inch thick 1 tablespoon salt 1 tablespoon sugar 3 cloves garlic, minced finely 1 tablespoon white onion, minced finely 12 table...
Recipes Entrees

Summer of Love Pasta

Print Summer of Love Pasta Author: Pizza Today Recipe type: Entree   Ingredients 16 ounces bucatini pasta 3 ounces zucchini 3 ounces squash 2 ounces green beans 3 ounches heirloom tomatoes 3 ounces tri-color bell peppers, roasted 1 oun...
Recipes Entrees

Leek-a-Choke Ravioli

For the Filling: Print Leek-a-Choke Ravioli Filling Author: Pizza Today Serves: 1 ½ cups or 11 ¾ ounces   Ingredients 1 tablespoon extra-virgin olive oil 3 ounces leek, white and green parts 7 ounces rough cut canned artichokes 3 tab...
Recipes Entrees

Spring Lemon Garlic Penne

Print Spring Lemon Garlic Penne Author: Pizza Today Recipe type: entree   Ingredients 1 cup asparagus, cut into 2-inch pieces 6 ounces cooked penne rigate 6 ounces cooked chicken breast, cut into strips 3 tablespoons extra virgin olive...
Recipes Entrees

Baked Ziti with Meatballs & Bell Peppers

Print Baked Ziti with Meatballs & Bell Peppers Author: Pizza Today Recipe type: Entree   Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped f...
Recipes Entrees

Italian Eggplant Rollatini

Print Italian Eggplant Rollatini Author: Pizza Today Recipe type: Entree   Ingredients 1 medium to small eggplant, sliced thin 1 tablespoon salt Proprietary marinara 15 ounces ricotta cheese ½ cup grated Parmesano-Reggiano ¼ cup fres...
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