Aurelio’s Pizza & Chicago’s Pope Leo XIV: The Pope-A-Roni Story When Robert Francis Prevost was named Pope Leo XIV, successor to Pope Francis, the Windy City of Chicago erupted in celebration. Pope Leo XIV is the first American Pope. Born in ...

Arkansas investment firm plans to refresh small pizzeria chain with community ties Little Rock, Arkansas-based U.S. Pizza Co. has been acquired by investment firm FoxDen Capital, company sources confirm to Pizza Today. U.S. Pizza Co. operates eight l...

Sacramento-Based Pizza Company Unveils New Crust Upgrade for Any Large Pizza SACRAMENTO, Calif. (May 8, 2025) – Pizza Guys, a Sacramento-based franchise known for fresh, high-quality pizza creations, launched a new premium crust experience: the ...

TROY, Ohio (May 7, 2025) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, is pleased to announce the winners of its annual custom-designed mixer giveaway a...

Reports are mixed about whether the U.S. will face a recession in 2025. Reuters recently polled 300 economists and found 60 percent of them expect a global recession this year. Sources for USA Today are divided on the chances of a recession. Meanwhil...

New summer menu features ICEE Mango + Tajín and Cheddar Dippers PHOENIX (May 1, 2025) – Peter Piper Pizza, where “the fun is baked in,” is bringing even more reasons to visit this summer with the introduction of the all-new Summer Pass, offeri...

Ever wondered what it actually takes to fund and grow a successful pizza business? You’re not alone. Whether you’re a small business owner with big dreams, a first-time entrepreneur, or a pizzeria pro looking to scale up, raising capital ...

Use Financial Statements to Boost Your Pizzeria’s Success Running a pizzeria is so much more than tossing dough and perfecting your marinara sauce recipe. Sure, crafting that perfect pizza feels like a win, but when it comes to running a successful...

Owners of Lynn’s Chicago Pizza offer tasty gathering place for Chicago community Determined to bring a pizza option to their southside Chicago neighborhood, owners Lynn Humphreys and Brandon Bruner Sr. launched as a virtual pizzeria. It natural...

Running a pizzeria isn’t just about making great dough. Often, it requires raising capital or – for those without investors – borrowing funds. For small business owners looking for accessible capital options, SBA loans can offer benefits beyond...

Get to know old-school and new-school New York-style pizza New York, New York, it’s a helluva town! I recently attended a conference for the hospitality industry, and one of the questions I heard was, “What is New York cuisine?” Of course, ther...

Hapa Pizza draws on Italian, Indonesian, Thai, Hawaiian, Japanese, Chinese, Vietnamese and Korean ingredients to build creative, innovative pizzas and side items Concept: We came up with the concept for Hapa Pizza somewhat by accident. My wife is a ...