A Quick Q&A with Wilhelm Rodriguez, owner of Papa’s Pizza in Cabo Rojo, Puerto Rico In March, Wilhelm Rodriguez took first place in the Traditional Division at the International Pizza Challenge during Pizza Expo. After being crowned a pizza cha...

Updated News on Pizza Expo Columbus | October 26-27 | Columbus Convention Center | Columbus, Ohio To keep everyone up to date on all the news and conversations surrounding Pizza Expo Columbus, staging at the Greater Columbus Convention Center in Colu...

Pizza lore would have you believe Grandma-style pies were named for the square pizzas grandmothers in Italy have been baking up for generations. In the United States, however, the pizzas baked in cookie sheets are synonymous with Umberto: king of the...

Ordering and using the right amounts of ingredients can help reduce costs and prevent food waste The professionals who know the most about supply and demand aren’t economists; they are pizzeria owners. They know that few things cause more damage th...

Add Whole-Grain Flour to Pizza Dough As pizza makers and bakers, we are trained to choose our flour based on what we want our end product to look, feel and taste like. We analyze a bag of flour for the level of protein it contains, how coarsely it is...

Back in 2006, Doug Fricano was running five high-performing Fricano’s Pizza restaurants in western Michigan, and he believed his sauces – based on cherished family recipes – could be jarred and sold. Over the next 14 years, Fricano hand-produce...

Centennial event draws crowds in New Haven for a day of charred apizza, music and memories NEW HAVEN, Conn. (June 22, 2025) — Frank Pepe Pizzeria Napoletana, the legendary New Haven-based pizzeria, celebrated its 100th anniversary on Saturday, June...

Burgers, Signature Pizzas, and More Join the Lineup at Fan-Favorite Taphouse BROWNSVILLE and PHARR, Texas, June 25, 2025 /PRNewswire/ — Parry’s Pizzeria & Taphouse, known for its craveably crafted New York-style pizza, massive cr...

“Publicity is absolutely critical. A good PR story is infinitely more effective than a front-page ad.” — Richard Branson The first time I ever used a PR company, it was not to promote any of our amazing feats. It was by accident. We had a crisi...

Owning a local pizzeria is not about serving slices, it’s about serving people. When a catastrophe is at hand, that’s the time you show your true grit and dedication to your town. This is not backseat time, it’s when you should intensify the ro...

Early Bird Registration Now Live for Premier Midwest Pizza Industry Event Registration now open for the inaugural Pizza Expo Columbus staging at the Greater Columbus Convention Center in Columbus, Ohio, on October 26-27, 2025. Be part of the Midwest�...

(Editor’s note: This is the fifth installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) After choosing what style of pizza to serve – and then deciding what...