Recipes
Pizzas
On Deck: Berry Belly Pizza
The most important thing I think about when putting a pizza recipe together is balance. I always try to have a combination of salt, sweet, heat, freshness and eye appeal. For my first recipe I wanted to present something I really love, pork belly. I ...
Recipes
Pizzas
Hatch Green Chile Pie
Print Hatch Green Chile Pie Author: Pizza Today Recipe type: pizzas Ingredients 400 g pizza dough ball 100 g Hatch green chiles (roasted, peeled and chopped) 50 g summer corn 50 g pancetta (diced) 50 g cotija cheese 200 g shredded mo...
Recipes
Appetizers
Makeline Bacon Ranch Loaded Fries
Print Makeline Bacon Ranch Loaded Fries Author: Pizza Today Recipe type: appetizer Ingredients 2 cups crinkle-cut fries 1 cup white cheddar/mozzarella blend 3 strips bacon, cooked and chopped ¼ cup jalapeno, chopped 3 tablespoons re...
Recipes
Appetizers
Citrus-marinated Olives
Print Citrus-marinated Olives Author: Pizza Today Recipe type: appetizers Ingredients 1 cup Castelvetrano olives (fresh, pitted) 1 orange 1 tablespoon Rosemary, chopped and one sprig ¼ cup extra-virgin olive oil 2 cloves of garlic, ...
Recipes
Salads & Sandwiches & Soups
Plant-based Thai Salad with Spicy Peanut Dressing
Print Plant-based Thai Salad with Spicy Peanut Dressing Author: Pizza Today Recipe type: Salads Ingredients ¾ cup Napa cabbage, shredded ¾ cup red cabbage, shredded ½ cup romaine lettuce, shredded ¼ cup chopped red and yellow bel...
Recipes
Salads & Sandwiches & Soups
Peach Caprese
Print Peach Caprese Author: Pizza Today Recipe type: Salads Ingredients One peach, thick sliced 6 ounces buffalo mozzarella, sliced Fresh mint 2 ounces extra-virgin olive oil 2 ounces hot honey Sea Salt to taste Instructions Layer pe...
Recipes
Pizzas
Mojo de Ajo Pizza with Shrimp and Bacon
For the Mojo de Ajo sauce: Print Mojo de Ajo Pizza -- Mojo de Ajo sauce Author: Pizza Today Recipe type: sauces Ingredients 2 small, or one large dried Arbol chili, de-seeded and crushed fine in a spice grinder or mortar, (1 tablespo...
Recipes
Pizzas
Tony’s Trending Recipe: The Grandma Pizza
Editor’s Note: For many years now, the one and only Tony Gemignani has contributed a recipe each month to this page. As you might suspect, Tony is a very busy human being. He’s going to write some longer feature-length articles for us in the futu...
Recipes
Sauces
Vodka Sauce
Print Vodka Sauce Author: Pizza Today Recipe type: sauces Ingredients 3 cups crushed tomatoes 2 tablespoons tomato paste 1 cup yellow onion, small dice (1/2 onion) 1 tablespoon garlic, slivered (3 cloves) ¼ cup vodka 1 teaspoo...
Recipes
Sauces
Marinara with Anchovies
Print Marinara with Anchovies Author: Pizza Today Recipe type: sauces Ingredients 2 anchovies 3 cloves garlic (thinly sliced) 2 sprigs thyme 2 cup crushed tomatoes Pinch of salt 1 tablespoon olive oil Instructions Heat olive oil in s...
Recipes
Pizzas
Gorgonzola Pear Pizza with Prosciutto di Parma
Print Gorgonzola Pear Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: pizzas Ingredients One proprietary 19-ounce dough pushed out into a 14-ounce dough ball 5 ounces shredded mozzarella 2 ounces of fresh baby spinach...
Recipes
Pizzas
Tony’s Trending Recipe: The Cortopassi
 I’ve been in the pizza business for over 30 years. In 1997, I was on the Tonight Show with Jay Leno. Shortly after, I received a letter and bottle of wine from a man named Dino Cortopassi. He congratulated me. He told me that my last name, Gemig...