Pizzeria operators are exercising greater flexibility than ever to meet the changeable demands in front of them. And one of those demands is satisfying customers’ sweet tooth. Diners are increasingly craving something nostalgic — the comforting t...

More and more diners are looking for allergy- or diet-friendly food options when going out to eat. Having plant-based products available on your menu can give your restaurant a leg up on the competition. Selfish Cow Plant-Based Cheeses by Cheese Merc...

It’s important for restaurants to keep up with their customers changing tastes and habits. To help pizzarias stay current, Slice’s data scientists evaluated order behavior from nearly 10 million customers ordering from their 19,000 partne...