Recipes Pizzas

On Deck: Sizzling Summer Grilled Pizza

It is no doubt we all love pizza.  If you haven’t had the chance to try a grilled pizza, this month you are in luck and about to fall in love with pizza all over again. The grill produces a super light and crispy dough. One of each of the vege...
Recipes Pizzas

On Deck: Berry Belly Pizza

The most important thing I think about when putting a pizza recipe together is balance. I always try to have a combination of salt, sweet, heat, freshness and eye appeal. For my first recipe I wanted to present something I really love, pork belly. I ...
Recipes Pizzas

Hatch Green Chile Pie

Print Hatch Green Chile Pie Author: Pizza Today Recipe type: pizzas   Ingredients 400 g pizza dough ball 100 g Hatch green chiles (roasted, peeled and chopped) 50 g summer corn 50 g pancetta (diced) 50 g cotija cheese 200 g shredded mo...
Recipes Pizzas

Mojo de Ajo Pizza with Shrimp and Bacon

For the Mojo de Ajo sauce: Print Mojo de Ajo Pizza -- Mojo de Ajo sauce Author: Pizza Today Recipe type: sauces   Ingredients 2 small, or one large dried Arbol chili, de-seeded and crushed fine in a spice grinder or mortar, (1 tablespo...
Recipes Pizzas

Tony’s Trending Recipe: The Grandma Pizza

Editor’s Note: For many years now, the one and only Tony Gemignani has contributed a recipe each month to this page. As you might suspect, Tony is a very busy human being. He’s going to write some longer feature-length articles for us in the futu...
Recipes Pizzas

Gorgonzola Pear Pizza with Prosciutto di Parma

Print Gorgonzola Pear Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: pizzas   Ingredients One proprietary 19-ounce dough pushed out into a 14-ounce dough ball 5 ounces shredded mozzarella 2 ounces of fresh baby spinach...
Recipes Pizzas

Tony’s Trending Recipe: The Cortopassi

  I’ve been in the pizza business for over 30 years. In 1997, I was on the Tonight Show with Jay Leno. Shortly after, I received a letter and bottle of wine from a man named Dino Cortopassi. He congratulated me. He told me that my last name, Gemig...
Recipes Pizzas

Cambodian Khmere Sausage Pizza

For the pickled carrots: Print Cambodian Khmere Sausage Pizza -- pickled carrots Author: Pizza Today Recipe type: pizza   Ingredients ½ cup sugar 1 ½ cup rice wine vinegar 1 tablespoon salt 2 cups raw grated carrots Instructions Put ...
Recipes Pizzas

Tony’s Trending Recipe: The Lemonesco Pizza

It’s winter and the farmers market is always full of beautiful vegetables. One of my favorites is Romanesco, which is underutilized in the pizza industry. It’s a little like broccoli but tastes more like a cauliflower. It’s very popular in Ital...
Recipes Pizzas

The Lucca

Twenty-two years ago, my wife and I went to Italy for our honeymoon. For the first time I visited my family in a tiny town in the mountains near Lucca (called Gombitelli.)  I had an overwhelming feeling going there. It was like stepping into my gran...
Recipes Pizzas

Plant-a-bello Pizza

Print Plant-a-bello Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 10-ounce dough ball 4 ounces goat cheese, softened 2 tablespoons heavy whipping cream 1 tablespoon extra-virgin olive oil 1 eggplant, in thin round slices...
Recipes Pizzas

Trending Recipe: Plant Forward Baby

It’s 2022 and we are all thinking about eating healthier, changing our lifestyle or trying something new.  In the last 10 years there has been a lot of movement in the world of vegan/plant forward products in the pizza industry. Many cheeses and i...
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