Gen-Z Operator: How Joe Powers Took the Helm of an Award-Winning Pizzeria at Age 22
EPISODE #315
Summary
Listen to Joe Powers of Jay’s Artisan Pizza in Buffalo, New York, on The Hot Slice Podcast with Pizza Today
What happens when a 19-year-old tastes life-changing pizza at a Buffalo Bills game? For Joe Powers, it sparks an obsession that transforms a college freshman into the owner of Jay’s Artisan Pizza by age 22. In this episode of The Hot Slice podcast, Powers shares his remarkable journey into the world of award-winning Neapolitan and Detroit-style pizza.
Powers currently operates one of the most celebrated pizzerias in the country: 50 Top Pizza recently named Jay’s the No. 7 pizzeria in the United States! Listeners will discover how Powers’ thirst for knowledge led to innovative pizzas such as a French Onion soup pie topped with torched gruyere and served with a side of broth – or an Italian melon puree paired with radicchio and fresh mint.
From learning the ropes under the original owner’s guidance to booking a spontaneous two-week trip to a pizza school in Naples, Italy, Powers details the transition from employee to Gen-Z business owner, discussing the realities of managing a staff that is mostly older than him. He emphasizes the importance of leading by example, trusting his instincts and leaning on experienced mentors.
SHOW NOTES:
Jay’s Artisan Pizza: https://www.jaysbuffalo.com/
50 Top Pizza Ranking:Â https://www.50toppizza.it/referenza/jays-2026/
Pizza Expo Columbus:Â https://pizzaexpocolumbus.pizzatoday.com/
Thank you to our sponsor
Featuring:
Summary
Listen to Joe Powers of Jay’s Artisan Pizza in Buffalo, New York, on The Hot Slice Podcast with Pizza Today
What happens when a 19-year-old tastes life-changing pizza at a Buffalo Bills game? For Joe Powers, it sparks an obsession that transforms a college freshman into the owner of Jay’s Artisan Pizza by age 22. In this episode of The Hot Slice podcast, Powers shares his remarkable journey into the world of award-winning Neapolitan and Detroit-style pizza.
Powers currently operates one of the most celebrated pizzerias in the country: 50 Top Pizza recently named Jay’s the No. 7 pizzeria in the United States! Listeners will discover how Powers’ thirst for knowledge led to innovative pizzas such as a French Onion soup pie topped with torched gruyere and served with a side of broth – or an Italian melon puree paired with radicchio and fresh mint.
From learning the ropes under the original owner’s guidance to booking a spontaneous two-week trip to a pizza school in Naples, Italy, Powers details the transition from employee to Gen-Z business owner, discussing the realities of managing a staff that is mostly older than him. He emphasizes the importance of leading by example, trusting his instincts and leaning on experienced mentors.
SHOW NOTES:
Jay’s Artisan Pizza: https://www.jaysbuffalo.com/
50 Top Pizza Ranking:Â https://www.50toppizza.it/referenza/jays-2026/
Pizza Expo Columbus:Â https://pizzaexpocolumbus.pizzatoday.com/
Thank you to our sponsor
