Recipes Pizzas

Hatch Green Chile Pie

Print Hatch Green Chile Pie Author: Pizza Today Recipe type: pizzas   Ingredients 400 g pizza dough ball 100 g Hatch green chiles (roasted, peeled and chopped) 50 g summer corn 50 g pancetta (diced) 50 g cotija cheese 200 g shredded mo...
Recipes Appetizers

Makeline Bacon Ranch Loaded Fries

Print Makeline Bacon Ranch Loaded Fries Author: Pizza Today Recipe type: appetizer   Ingredients 2 cups crinkle-cut fries 1 cup white cheddar/mozzarella blend 3 strips bacon, cooked and chopped ¼ cup jalapeno, chopped 3 tablespoons re...
Recipes Appetizers

Citrus-marinated Olives

Print Citrus-marinated Olives Author: Pizza Today Recipe type: appetizers   Ingredients 1 cup Castelvetrano olives (fresh, pitted) 1 orange 1 tablespoon Rosemary, chopped and one sprig ¼ cup extra-virgin olive oil 2 cloves of garlic, ...

Plant-based Thai Salad with Spicy Peanut Dressing

Print Plant-based Thai Salad with Spicy Peanut Dressing Author: Pizza Today Recipe type: Salads   Ingredients ¾ cup Napa cabbage, shredded ¾ cup red cabbage, shredded ½ cup romaine lettuce, shredded ¼ cup chopped red and yellow bel...

Peach Caprese

Print Peach Caprese Author: Pizza Today Recipe type: Salads   Ingredients One peach, thick sliced 6 ounces buffalo mozzarella, sliced Fresh mint 2 ounces extra-virgin olive oil 2 ounces hot honey Sea Salt to taste Instructions Layer pe...
Recipes Dough & Breads

The “Red October” Giant Pizza Submarine

Print The “Red October” Giant Pizza Submarine Author: Pizza Today Recipe type: Breads   Ingredients 1 32-ounce pizza dough ball 60% hydration aged for at least 1 day in the refrigerator. (Variation- you may use a 16–19-ounce doug...
Recipes Dough & Breads

Spelt Ciabatta

Print Spelt Ciabatta Author: Pizza Today Recipe type: Breads   Ingredients 4 cups high gluten pizza flour or “00” flour (622 grams) 3 cups spelt or whole wheat flour (306 grams) 3 teaspoons salt (22 grams) 32 ounces ice water, eith...
Recipes Pizzas

Mojo de Ajo Pizza with Shrimp and Bacon

For the Mojo de Ajo sauce: Print Mojo de Ajo Pizza -- Mojo de Ajo sauce Author: Pizza Today Recipe type: sauces   Ingredients 2 small, or one large dried Arbol chili, de-seeded and crushed fine in a spice grinder or mortar, (1 tablespo...
Recipes Pizzas

Tony’s Trending Recipe: The Grandma Pizza

Editor’s Note: For many years now, the one and only Tony Gemignani has contributed a recipe each month to this page. As you might suspect, Tony is a very busy human being. He’s going to write some longer feature-length articles for us in the futu...
Recipes Sauces

Vodka Sauce

Print Vodka Sauce Author: Pizza Today Recipe type: sauces   Ingredients 3 cups crushed tomatoes 2 tablespoons tomato paste 1 cup yellow onion, small dice (1/2 onion) 1 tablespoon garlic, slivered (3 cloves) ¼ cup vodka 1 teaspoo...
Recipes Sauces

Marinara with Anchovies

Print Marinara with Anchovies Author: Pizza Today Recipe type: sauces   Ingredients 2 anchovies 3 cloves garlic (thinly sliced) 2 sprigs thyme 2 cup crushed tomatoes Pinch of salt 1 tablespoon olive oil Instructions Heat olive oil in s...
Recipes Pizzas

Gorgonzola Pear Pizza with Prosciutto di Parma

Print Gorgonzola Pear Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: pizzas   Ingredients One proprietary 19-ounce dough pushed out into a 14-ounce dough ball 5 ounces shredded mozzarella 2 ounces of fresh baby spinach...
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