Owner Tony Gemignani showcased his famed San Francisco pizzeria The famed Tony’s Pizza Napoletana in San Francisco’s North Beach has reached new heights with record-breaking sales of over $1 million a month. The blockbuster sales and Tony’s unw...

Take a look back at Pizza Expo 2022. What an amazing event it was! We’ll have a complete wrap up on the show in May issue of Pizza Today.   Make your plans to join us next year, March 28-30, 2023 in Las Vegas!   Don’t forget to ...

Miss out on the fun? No worries. Watch our 2021 Pizza Expo Highlights. The next Pizza Expo is March 22-24, 2022 at the Las Vegas Convention Center. Get ready for Pizza Expo 2022....

Pizza Today On the Road: Catch-a-Fire Pizza, Cincinnati, OH Learn firsthand how Jeff and Melissa took their business from a single food truck to a bustling two-unit operation that is poised to grow again soon. Read the full feature: Catching Fire: On...

Beets as a Pizza Topping Pizza Today Executive Editor Denise Greer introduces beets as a pizza topping and shares tips on selecting varieties, ingredient prep, cooking methods and menu ideas. Check out Denise’s In the Kitchen feature, “Dr...

We’re wrapping the Pizza Expo Update Show with everything you need to know to get you ready for Pizza Expo 2021. We touch on seminars and what to expect on the show floors, at the Pizza Today booth and at the competition areas. Get the app at Pizza...

Let’s get you ready for Pizza Expo 2021. We kick this episode off with an announcement you won’t want to miss. We’re also talking about our headliners at Pizza Expo 2021: Anthony Falco and Mike Bausch. We detail some of the incredible demonstra...

As we gear up for Pizza Expo 2021, we’re spending episode two talking advanced-track workshops and special events. Workshops have been developed to dive deep into pressing industry topics. We’re previewing classes and the instructors. Our special...

It’s been 29 months since we’ve hosted Pizza Expo. We’re back and ready for our best show yet. Creative Director Josh Keown and Executive Editor Denise Greer give you the skinny on what you need to know about International Pizza Expo 2021. &nbs...

World Pizza Champion Audrey Kelly, co-owner and pizzaiola at Audrey Jane’s Pizza Garage in Boulder, Colorado, shows us the difference between a Sicilian pizza and Grandma pizza. Watch as she makes both unique styles. Read Audrey’s article...

This week, we say farewell to the Checking In With video series with the Pizza Today team. We share our takeaways from the show and why it’s to wrap up the series. But we’re not done yet. We continue in depth conversations with pizza professional...

Sean lets us in on how he was able to stay ahead of the labor shortage with higher wages at his two-unit Atlanta pizzeria, St. Angelo’s Pizza. We also talk about how his locations effectively crush high-volume peaks. This episode is hosted by Creat...