Print Summer of Love Pasta Author: Pizza Today Recipe type: Entree   Ingredients 16 ounces bucatini pasta 3 ounces zucchini 3 ounces squash 2 ounces green beans 3 ounches heirloom tomatoes 3 ounces tri-color bell peppers, roasted 1 oun...

Leek and Artichoke Ravioli Recipe Leeks are a great spring menu idea. Try this Leek and Artichoke Ravioli recipe with instructions on making the pasta and a step-by-step guide for rolling, cutting and filling the pasta. Make the Leek-a-Choke Ravioli ...

Print Spring Lemon Garlic Penne Author: Pizza Today Recipe type: entree   Ingredients 1 cup asparagus, cut into 2-inch pieces 6 ounces cooked penne rigate 6 ounces cooked chicken breast, cut into strips 3 tablespoons extra virgin olive...

Print Baked Ziti with Meatballs & Bell Peppers Author: Pizza Today Recipe type: Entree   Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped f...

Print Italian Eggplant Rollatini Author: Pizza Today Recipe type: Entree   Ingredients 1 medium to small eggplant, sliced thin 1 tablespoon salt Proprietary marinara 15 ounces ricotta cheese ½ cup grated Parmesano-Reggiano ¼ cup fres...

Print Sausage and Béchamel Farfalle Author: Pizza Today Recipe type: Entree   Ingredients 16 ounces bow-tie pasta 8 ounces béchamel sauce 8 ounces Italian sausage, crumbled 4 ounces red bell peppers, chopped 4 ounces portobello mushr...

Print Vegan Eggplant Bolognese Author: Pizza Today Recipe type: sauce   Ingredients 1 medium eggplant, chopped into 1-inch by 1-inch pieces (peel if desired) ¼ cup olive oil ½ large yellow onion, finely diced 1 small zucchini, choppe...

Print Country Rib “Pseudo Sausage” Author: Pizza Today Recipe type: Entrees   Ingredients 12 ounces Country style ribs or blade-end loin chops, bone removed ¼ teaspoon coriander ½ teaspoon each of onion powder, oregano, dried bas...

Print Chicken with Sun-dried Tomatoes and Pasta Author: Pizza Today   Ingredients 8 ounces ziti or farfalle Salt, for pasta water 3 medium-sized chicken breasts 1 tablespoon extra virgin olive oil 1½ tablespoons butter 4 ounces mixed fresh...

For Pasta Print Green Herb Pappardelle with Yellow Tomato Passata and Soppressata Author: Pizza Today Recipe type: Entree   Ingredients 1 ounce of each: arugula, cilantro and Italian flat-leaf parsley (You may substitute basil for cila...

Recipe by Michael Athanasopoulos of The Lamb and the Wolf in Sacramento, California Print Snapper Spaghetti Author: Pizza Today Recipe type: Entree   Ingredients 2 red snapper filets medium cut in half-inch pieces 7 large kalamata oliv...

Print Fusilli Primavera Author: Pizza Today Recipe type: Entree   Ingredients 1 pound asparagus, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 2 cups mushrooms, drained...