Print Italian Eggplant Rollatini Author: Pizza Today Recipe type: Entree   Ingredients 1 medium to small eggplant, sliced thin 1 tablespoon salt Proprietary marinara 15 ounces ricotta cheese ½ cup grated Parmesano-Reggiano ¼ cup fres...

Print Sausage and Béchamel Farfalle Author: Pizza Today Recipe type: Entree   Ingredients 16 ounces bow-tie pasta 8 ounces béchamel sauce 8 ounces Italian sausage, crumbled 4 ounces red bell peppers, chopped 4 ounces portobello mushr...

Print Vegan Eggplant Bolognese Author: Pizza Today Recipe type: sauce   Ingredients 1 medium eggplant, chopped into 1-inch by 1-inch pieces (peel if desired) ¼ cup olive oil ½ large yellow onion, finely diced 1 small zucchini, choppe...

Print Country Rib “Pseudo Sausage” Author: Pizza Today Recipe type: Entrees   Ingredients 12 ounces Country style ribs or blade-end loin chops, bone removed ¼ teaspoon coriander ½ teaspoon each of onion powder, oregano, dried bas...

Print Chicken with Sun-dried Tomatoes and Pasta Author: Pizza Today   Ingredients 8 ounces ziti or farfalle Salt, for pasta water 3 medium-sized chicken breasts 1 tablespoon extra virgin olive oil 1½ tablespoons butter 4 ounces mixed fresh...

For Pasta Print Green Herb Pappardelle with Yellow Tomato Passata and Soppressata Author: Pizza Today Recipe type: Entree   Ingredients 1 ounce of each: arugula, cilantro and Italian flat-leaf parsley (You may substitute basil for cila...

Recipe by Michael Athanasopoulos of The Lamb and the Wolf in Sacramento, California Print Snapper Spaghetti Author: Pizza Today Recipe type: Entree   Ingredients 2 red snapper filets medium cut in half-inch pieces 7 large kalamata oliv...

Print Fusilli Primavera Author: Pizza Today Recipe type: Entree   Ingredients 1 pound asparagus, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 2 cups mushrooms, drained...

Print Chicken Linguine with Gorgonzola Sauce Author: Pizza Today Recipe type: Entree   Ingredients 1 pound linguine 2 boneless, skinless chicken breasts (about 6-8 ounces each), grilled or poached, cut into strips 1 cup cooked broccoli...

By Robert Yacone of Forghedaboudit Authentic NY Italian in Deming, New Mexico Print Forghedaboudit Carbonara Author: Pizza Today Recipe type: Entree   Ingredients 6 ounces spinach fettuccini, cooked 5 ounces marinated chicken, small di...

Print Lemon Goat Cheese Pasta with Pancetta and Peas Author: Pizza Today Recipe type: Entree   Ingredients 1 pound of farfalle pasta 1 cup of frozen sweet peas ½ cup of red onion, diced 5 ounces of goat cheese, softened 1 tablespoon o...

Print Chicken Tequila Author: Pizza Today Recipe type: entrees   Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA “Oggi’s Chicken Tequila pasta has been the No. 1 pasta in our restaurant for many years and the customers r...