Recipes Entrees

Penne with Artichoke Hearts

Print Penne with Artichoke Hearts Author: Pizza Today Recipe type: Entree   Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed and dried 16 ounces penne 1 medium yellow onion, thinly sliced 2 cloves garlic, minced ¾ ...
Recipes Entrees

Chicken a la Fiorentina

Print Chicken a la Fiorentina Author: Pizza Today Recipe type: Entree   This is the classic dish made ala minute on the line when I worked at Le Ciel Bleu in Chicago. It takes just one pan for everything and relies upon the flour, shal...
Recipes Entrees

Pizzeria Makeline Manicotti

Print Pizzeria Makeline Manicotti Author: Pizza Today Recipe type: Entree   Ingredients 6 dried manicotti tubes 1 tablespoon extra-virgin olive oil ¼ medium red onion (1¼ ounces), diced very fine 1 cup fresh spinach, or ½ cup blanch...
Recipes Entrees

Penne Rigate with Smoked Mozzarella and Asparagus Tips

Print Penne Rigate with Smoked Mozzarella and Asparagus Tips Author: Pizza Today Recipe type: Entree   Ingredients ¾ pound asparagus, cut diagonally into 1-inch sticks 12 ounces penne rigate (quill noodles) 3 tablespoons olive o...
Recipes Entrees

Gourmet Mac n’ Cheese

Print Gourmet Mac n’ Cheese Author: Pizza Today Recipe type: Entree   Ingredients 1 pound dry rotini pasta 1 stick butter 2 cups of light cream ½ cup shredded cheddar ½ cup shredded provolone ½ cup shredded Monterey Jack ¼ cup gr...
Recipes Entrees

Creamy Shrimp Rotini

Print Creamy Shrimp Rotini Author: Pizza Today   Ingredients 1 pound dry rotini pasta 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped garlic ½ pound peeled and deveined shrimp ½ cup sliced mushrooms 1 cup chopped fresh sp...
Recipes Entrees

Melanzane con Mozzarella

Print Melanzane con Mozzarella Author: Pizza Today Recipe type: Entree   Ingredients 1 pound dry rotini pasta 1 large fresh eggplant, diced ⅓ cup olive oil 2 tablespoons chopped garlic 3 cups chunky marinara sauce 8 ounces fresh-...
Recipes Entrees

Vegetable Lo Mein

Print Vegetable Lo Mein Author: Pizza Today   Ingredients using linguine 1 medium sliced white onion 1 sliced green bell pepper 1 sliced red bell pepper 4 ounces sliced mushrooms 3 ounces canned baby corn 4 ounces drained sliced water chest...
Recipes Entrees

Ziti di Pepe with Pancetta, Basil and Zucchini

Print Ziti di Pepe with Pancetta, Basil and Zucchini Author: John Gutekanst Recipe type: Entree   This is a glorious ziti dish I tasted in the mountains of Abruzzo. The combination of pork, zucchini, basil and cream can’t be beat. As...
Recipes Entrees

Spicy Chicken Giardino

Print Spicy Chicken Giardino Author: Pizza Today Recipe type: Entree   Ingredients 1 pound dry rotini (tricolor is optional) 2 tablespoons butter 2 tablespoons olive oil 1 small onion, diced 1 zucchini, diced 1 red bell pepper, diced 1...
Recipes Entrees

Cold Sesame Noodles

Print Cold Sesame Noodles Author: Pizza Today Recipe type: Entree   Ingredients ⅔ cup peanut butter 1¾ cups chicken broth ¼ cup soy sauce 1½ teaspoon toasted sesame oil 1½ teaspoon chopped garlic 1 teaspoon ground ginger 1 cu...
Recipes Entrees

Penne with Escarole, Beans, and Sausage

Print Penne with Escarole, Beans, and Sausage Author: Pizza Today Recipe type: Entree Serves: 4 Servings   Ingredients 3 tablespoons olive oil 1 pound Italian sausage (remove casing if necessary) 2 cloves garlic, minced 2 cups chi...
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