Recipes
Entrees
Mac and Cheese Crabcakes
Print Mac and Cheese Crabcakes Author: Pizza Today Recipe type: Entree Ingredients 8 ounces jumbo lump crab meat 1 cup pre-cooked mac and cheese 3 tablespoons aged white cheddar 1 egg 1 tablespoon mayonnaise 1 tablespoon chopped fres...
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Entrees
Penne with Artichoke Hearts
Print Penne with Artichoke Hearts Author: Pizza Today Recipe type: Entree Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed and dried 16 ounces penne 1 medium yellow onion, thinly sliced 2 cloves garlic, minced ¾ ...
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Entrees
Chicken a la Fiorentina
Print Chicken a la Fiorentina Author: Pizza Today Recipe type: Entree This is the classic dish made ala minute on the line when I worked at Le Ciel Bleu in Chicago. It takes just one pan for everything and relies upon the flour, shal...
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Entrees
Pizzeria Makeline Manicotti
Print Pizzeria Makeline Manicotti Author: Pizza Today Recipe type: Entree Ingredients 6 dried manicotti tubes 1 tablespoon extra-virgin olive oil ¼ medium red onion (1¼ ounces), diced very fine 1 cup fresh spinach, or ½ cup blanch...
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Entrees
Penne Rigate with Smoked Mozzarella and Asparagus Tips
Try a Penne Rigate with Smoked Mozzarella and Asparagus Tips recipe The Penne Rigate with Smoked Mozzarella and Asparagus Tips is a great spring menu idea to incorporate one of spring’s first harvest, asparagus. This recipe combines asparagus w...
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Entrees
Gourmet Mac n’ Cheese
Print Gourmet Mac n’ Cheese Author: Pizza Today Recipe type: Entree Ingredients 1 pound dry rotini pasta 1 stick butter 2 cups of light cream ½ cup shredded cheddar ½ cup shredded provolone ½ cup shredded Monterey Jack ¼ cup gr...
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Entrees
Creamy Shrimp Rotini
Print Creamy Shrimp Rotini Author: Pizza Today Ingredients 1 pound dry rotini pasta 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped garlic ½ pound peeled and deveined shrimp ½ cup sliced mushrooms 1 cup chopped fresh sp...
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Entrees
Melanzane con Mozzarella
Print Melanzane con Mozzarella Author: Pizza Today Recipe type: Entree Ingredients 1 pound dry rotini pasta 1 large fresh eggplant, diced ⅓ cup olive oil 2 tablespoons chopped garlic 3 cups chunky marinara sauce 8 ounces fresh-...
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Entrees
Vegetable Lo Mein
Print Vegetable Lo Mein Author: Pizza Today Ingredients using linguine 1 medium sliced white onion 1 sliced green bell pepper 1 sliced red bell pepper 4 ounces sliced mushrooms 3 ounces canned baby corn 4 ounces drained sliced water chest...
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Entrees
Ziti di Pepe with Pancetta, Basil and Zucchini
Print Ziti di Pepe with Pancetta, Basil and Zucchini Author: John Gutekanst Recipe type: Entree This is a glorious ziti dish I tasted in the mountains of Abruzzo. The combination of pork, zucchini, basil and cream can’t be beat. As...
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Entrees
Spicy Chicken Giardino
Print Spicy Chicken Giardino Author: Pizza Today Recipe type: Entree Ingredients 1 pound dry rotini (tricolor is optional) 2 tablespoons butter 2 tablespoons olive oil 1 small onion, diced 1 zucchini, diced 1 red bell pepper, diced 1...
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Entrees
Cold Sesame Noodles
Print Cold Sesame Noodles Author: Pizza Today Recipe type: Entree Ingredients ⅔ cup peanut butter 1¾ cups chicken broth ¼ cup soy sauce 1½ teaspoon toasted sesame oil 1½ teaspoon chopped garlic 1 teaspoon ground ginger 1 cu...