Recipes Entrees

Mac ‘n’ Cheese with Prosciutto

Print Mac ‘n' Cheese with Prosciutto Author: Pizza Today   Ingredients ¾ pound pennette (small penne) or elbow macaroni 1 ¾ cups grated fontina or asiago cheese 1 cup whipping cream 1 ½ cup whole milk ¼ pound prosciutto, coarsely chop...
Recipes Entrees

Pasta and Olive Salad

Print Pasta and Olive Salad Author: Pizza Today Recipe type: entrees   Ingredients 1 pound penne or farfalle pasta ½ cup olive oil 1 28-ounce can plum tomatoes, drained, crushed by hand in the can and drained again 2 cloves garlic, cr...
Recipes Entrees

Penne with Chicken and Gorgonzola Cream Sauce

Print Penne with Chicken and Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 16 ounces penne pasta 16 ounces boneless, skinless chicken breast, cut into strips or diced 1 tablespoon olive oil 1 large clove...
Recipes Entrees

Rigatoni with Gorgonzola Cream Sauce

Print Rigatoni with Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees Serves: Enough sauce for 12 ounces of cooked pasta.   Ingredients ¾ pound rigatoni or ziti 2 tablespoons unsalted butter 1-1/2 cups whippin...
Recipes Entrees

Traditional Lasagna

Print Traditional Lasagna Author: Pizza Today Recipe type: entrees   Recipe and photo courtesy Grande Foodservice Ingredients 26 ounces ricotta cheese 7.5 ounces mozzarella-provolone cheese blend 2.75 ounces Romano cheese 5 large eggs,...
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