Recipes Entrees

Fusilli with Mascarpone and Prosciutto

Print Fusilli with Mascarpone and Prosciutto Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound fusilli or other spiral-shaped pasta 3 tablespoons butter, melted ½ cup grated Parmesan cheese ½ mascarpon...
Recipes Entrees

Mac ‘n’ Cheese with Prosciutto

Print Mac 'n' Cheese with Prosciutto Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound pennette (small penne) or elbow macaroni 1-3/4 cups grated fontina or Asiago cheese 1 cup whipping cream 1-1/2 cups whole milk &...
Recipes Entrees

Pasta and Portobello

Print Pasta and Portobello Author: Pizza Today Recipe type: entrees   Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 cups sliced portobello mushrooms (2-3 caps, relative to size of caps) ⅓ cup chicken ...
Recipes Entrees

Penne with Roasted Tomatoes

Print Penne with Roasted Tomatoes Author: Pizza Today Recipe type: entrees   Ingredients 8 canned plum or Roma tomatoes, halved 2 garlic cloves, minced ½ cup fresh basil, chopped ¼ cup unsalted butter at room temperature ...
Recipes Entrees

Veal Marsala

Print Veal Marsala Author: Pizza Today Recipe type: entrees   Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms &fr...
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