Print Wild Mushroom Pesto Penne Author: Pizza Today Recipe type: entrees   Ingredients 1 teaspoon butter 1-1/2 to 2 ounces sliced assorted wild mushrooms* 1 teaspoon minced garlic 1 teaspoon minced shallots 2 to 3 tablespoons basil pes...

Print Cheese & Spinach Manicotti Filling Author: Pizza Today Recipe type: entrees Serves: This recipe is enough to stuff 12 manicotti tubes   Ingredients 2 cups ricotta ¼ cup grated Parmesan ¼ cup grated Romano 3...

Print Fettuccine con Capesante e Scarola Author: Pizza Today Recipe type: entrees   Ingredients 2 cloves garlic, sliced 2-3 tablespoons extra-virgin olive oil 1 pound scallops ¼ cup dry white wine 1 cup bottled clam juice 2 teaspoons ...

Print Homemade Traditional Tortellini Author: Pizza Today Recipe type: entrees   Ingredients Tortellioni 1-3/4 cups all-purpose flour 2 eggs Pork filling (recipe follows) Instructions Heap the flour in a mound on a board; make a well i...

Print Melazane alla Parmigiana Author: Pizza Today Recipe type: entrees   Ingredients 2 eggplants; medium size; peeled; cut into 14-inch circles ¼ cup Kosher salt ½ teaspoon black pepper, finely ground 1 cup extra virgin ...

Print Radicchio, Mushroom and Three-Cheese Lasangne Author: Pizza Today Recipe type: entrees   Ingredients 4 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1-1/2 pounds radicchio, washed, finely chopped 2-1/2 pounds white m...

Print Ziti Al Forno con Salsiccia (Baked Ziti with Sausage) Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons olive oil ½ cup coarsely chopped onion 1 pound sweet Italian sausage (casing removed), or uncooked ...