Recipes
Entrees
Fusilli with Mascarpone and Prosciutto
Print Fusilli with Mascarpone and Prosciutto Author: Pizza Today Recipe type: entrees Ingredients ¾ pound fusilli or other spiral-shaped pasta 3 tablespoons butter, melted ½ cup grated Parmesan cheese ½ mascarpon...
Recipes
Entrees
Mac ‘n’ Cheese with Prosciutto
Print Mac 'n' Cheese with Prosciutto Author: Pizza Today Recipe type: entrees Ingredients ¾ pound pennette (small penne) or elbow macaroni 1-3/4 cups grated fontina or Asiago cheese 1 cup whipping cream 1-1/2 cups whole milk &...
Recipes
Entrees
Pasta and Portobello
Print Pasta and Portobello Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 cups sliced portobello mushrooms (2-3 caps, relative to size of caps) ⅓ cup chicken ...
Recipes
Entrees
Penne with Roasted Tomatoes
Print Penne with Roasted Tomatoes Author: Pizza Today Recipe type: entrees Ingredients 8 canned plum or Roma tomatoes, halved 2 garlic cloves, minced ½ cup fresh basil, chopped ¼ cup unsalted butter at room temperature ...
Recipes
Entrees
Veal Marsala
Print Veal Marsala Author: Pizza Today Recipe type: entrees Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms &fr...