Print Aglio I Olio Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons extra virgin olive oil 1 pinch hot pepper flakes (optional) 1 teaspoon chopped garlic Salt and pepper to taste 1 tablespoon chopped parsley 1 table...

Print Chicken Cacciatore Author: Pizza Today Recipe type: entrees   Ingredients ½ cup olive oil 4 pounds onions, sliced 1 cup garlic 1 quart dry red or white wine 8 (3-3 ½ pound) whole chickens, skinned and quarted ¼ oregano leaves ...

Print Five Cheese Bake Author: Pizza Today Recipe type: entrees   Ingredients 5 pounds ziti noodles 1-1/4 pounds Swiss cheese 1-1/4 pounds mozzarella cheese 1-1/4 pounds provolone cheese 3 pounds ricotta cheese 2 pounds sour cream 1 qu...

Print Lasagne (A Lot of) Author: Pizza Today Recipe type: entrees   Ingredients MEAT SAUCE (Ingredients) 3 tablespoons olive oil 2 cloves garlic, sliced thin ½ cup chopped onion ¼ cup dry red wine ¾ pound sweet Ita...

Print Pasquale's Mac & Cheese Author: Pizza Today Recipe type: entrees   Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1½ teaspoons dry mustard ⅛ teaspoon cayenne ⅛ teaspoon...

Print Rigatoni Al Forno Alla Napoletana Author: Pizza Today Recipe type: entrees   Ingredients 1 pound rigatoni 2 tablespoons extra virgin olive oil 2 cloves garlic, sliced 3 links mild Italian sausage 1 pound chicken breast, cut into ...

Print Chicken Marsala Author: Pizza Today Recipe type: entrees   Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless c...

Print Four Cheese Lasagna Base Author: Pizza Today Recipe type: entrees   Ingredients 3 pounds ricotta (preferably low moisture or “impastata”) 4 eggs; beaten 1 pound mozzarella, shredded 1⅔ cups Parmesan, grated ½ cup roman...

Print Linguine Vongole Author: Pizza Today Recipe type: entrees   Ingredients 1 tablespoon olive oil 4 cloves garlic, thiny sliced 1 dozen cockle clams 1 dozen Manila clam 2 ounces dry white wine 1 ounce Roma tomato, diced Salt and pep...

Print Pasta all' Amatriciana Author: Pizza Today Recipe type: entrees   Ingredients 8 ounces guanciale, pancetta or good bacon, thinly sliced 1 tablespoon virgin olive oil 1 medium onion, minced 6 ripe Roma tomatoes, peeled, seeded, an...

Print Pasta with Prosciutto, Parmesan and Peas Author: Pizza Today Recipe type: entrees   Ingredients 24 ounces tagilatelle or other pasta 1-1/2 tablespoons butter 2 shallots, finely chopped 1 cup heavy cream 1 10-ounce package frozen ...

Print Rigatoni con Asiago e Spinaci Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces fresh spinach, washed heavy stems cut off, leaves torn ½ pound Asiago (or fontina) cheese, shredded ¼ cup extra-virgin o...