Print Traditional Lasagna Author: Pizza Today Recipe type: entrees   Recipe and photo courtesy Grande Foodservice Ingredients 26 ounces ricotta cheese 7.5 ounces mozzarella-provolone cheese blend 2.75 ounces Romano cheese 5 large eggs,...

Print Creamy Risotto with Prosciutto and Asparagus Author: Pizza Today Recipe type: entrees   Ingredients ¼ cup fresh chopped garlic 4 tablespoons butter 3 tablespoons olive oil 5 cups chicken stock 2 cups Arborio rice Salt and ...

Print Fusilli with Mascarpone and Prosciutto Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound fusilli or other spiral-shaped pasta 3 tablespoons butter, melted ½ cup grated Parmesan cheese ½ mascarpon...

Print Mac 'n' Cheese with Prosciutto Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound pennette (small penne) or elbow macaroni 1-3/4 cups grated fontina or Asiago cheese 1 cup whipping cream 1-1/2 cups whole milk &...

Print Pasta and Portobello Author: Pizza Today Recipe type: entrees   Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 cups sliced portobello mushrooms (2-3 caps, relative to size of caps) ⅓ cup chicken ...

Print Penne with Roasted Tomatoes Author: Pizza Today Recipe type: entrees   Ingredients 8 canned plum or Roma tomatoes, halved 2 garlic cloves, minced ½ cup fresh basil, chopped ¼ cup unsalted butter at room temperature ...

Print Veal Marsala Author: Pizza Today Recipe type: entrees   Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups thinly sliced white mushrooms &fr...

Print Bell Pepper Feta Pasta Author: Pizza Today Recipe type: entrees   Ingredients 6 ounces uncooked linguine 1 large yellow bell pepper, seeded and cut into ⅛ inch strips 1¼ cups quartered cherry tomatoes ¾ cup fi...

Print Double-Layered Cajun Lasagna Author: Pizza Today Recipe type: entrees   Ingredients 1 pound andouille sausage, quartered & sliced 1 pound boneless, skinless chicken breasts, large dice 2 teaspoons Cajun seasoning Olive oil for sa...

Print Fusilli with Pesto Pantesco and Pecorino Author: Pizza Today Recipe type: entrees   Ingredients ½ cup fresh mint leaves ½ cup fresh basil leaves 1 cup flat-leaf parsley 2 cloves garlic 2 tablespoons caper, rinsed and drai...

Print Maccheroni al Forno (Baked Macaroni & Cheese) Author: Pizza Today Recipe type: entrees   Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1½ teaspoons dry mustard ⅛ teaspoon ca...

Print Pasta Caesar Author: Pizza Today Recipe type: entrees   Ingredients 3 cloves garlic, crushed ½ cup extra-virgin olive oil ¼ teaspoon salt 8-10 grinds black pepper 8-10 drops Worcestershire sauce 2 tablespoons fresh lemon juices...