Print Pasta alla Norma Author: Pizza Today Recipe type: entrees   Ingredients 2 eggplants, cut into 2-inch cubes 3 red bell peppers, cleaned and cut into 2-inch strips 2 cloves garlic, peeled 2 ribs celery, chopped 10 springs of parsle...

Print Rigatoni with Eggplant Author: Pizza Today Recipe type: entrees   Ingredients 2 ½ cups prepared marinara sauce 2 small eggplants (about 1 pound each), washed and trimmed ½ cup olive oil 1 ½ pounds rigatoni or other hollow past...

Print Tortellini with Tomatoes Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces cheese-filled tortellini 1 large tomato, chopped ¾ cup pesto sauce*(recipe follows) 2.5 ounces salami, shaved 2 ounces sun-dried tom...

  Print Baked Ziti and Pepper with Meat Sauce Author: Pizza Today Recipe type: entrees   Ingredients 8 pounds ziti 1 recipe meat sauce 3 pounds ricotta cheese 4 pounds mozzarella cheese, grated or shredded Instructions Cook ziti until...

Print Classic Spaghetti Bolognese Author: Pizza Today Recipe type: entrees   Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 celery stalks, finely diced ¾ cup carrots, fine...

Print Linguine with Smoked Salmon and Peas Author: Pizza Today Recipe type: entrees   Ingredients ½ cup frozen peas 1 pound linguine 2 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil ½ cup whipping cream ¼ pound thin...

Print Pasta alla Norma II Author: Pizza Today Recipe type: entrees   Ingredients ½ cup olive oil 2 small, firm eggplants (about 2 pound), trimmed (but not peeled), cut into 12-inch cubes 1 cup chopped onion 2 garlic cloves, minc...

Print Penne Pasticcio Author: Pizza Today Recipe type: entrees   Ingredients 1 pound penne pasta 1 large eggplant, diced 1 tablespoon olive oil 3 cups homemade tomato sauce 1 cup bechamel sauce 1 pound mozzarella, diced Grated Parmesan...

Print Rigatoni with Fresh Tomatoes and Arugula Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound rigatoni, cooked until al dente, drained, cooled slightly ¾ cup balsamic vinegar 3 tablespoons extra-virgin oli...

Print Tortellini with Meat Sauce Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed 1 cup chopped yellow onion ¼ cup finely chopped flat-leaf parsley ½ pound sweet or m...

Print Baked Ziti with Ricotta Author: Pizza Today Recipe type: entrees   Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped fresh parsley ½...

Print Costolette di Maiale alla Pizzaiola Author: Pizza Today Recipe type: entrees   Ingredients 5 tablespoons olive oil 1 cup coarsely chopped yellow onion 1 clove garlic, minced 1 tablespoon fennel seed 3 cups drained and crushed plu...