Print Classic Spaghetti Bolognese Author: Pizza Today Recipe type: entrees   Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 celery stalks, finely diced ¾ cup carrots, fine...

Print Linguine with Smoked Salmon and Peas Author: Pizza Today Recipe type: entrees   Ingredients ½ cup frozen peas 1 pound linguine 2 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil ½ cup whipping cream ¼ pound thin...

Print Pasta alla Norma II Author: Pizza Today Recipe type: entrees   Ingredients ½ cup olive oil 2 small, firm eggplants (about 2 pound), trimmed (but not peeled), cut into 12-inch cubes 1 cup chopped onion 2 garlic cloves, minc...

Print Penne Pasticcio Author: Pizza Today Recipe type: entrees   Ingredients 1 pound penne pasta 1 large eggplant, diced 1 tablespoon olive oil 3 cups homemade tomato sauce 1 cup bechamel sauce 1 pound mozzarella, diced Grated Parmesan...

Print Rigatoni with Fresh Tomatoes and Arugula Author: Pizza Today Recipe type: entrees   Ingredients ¾ pound rigatoni, cooked until al dente, drained, cooled slightly ¾ cup balsamic vinegar 3 tablespoons extra-virgin oli...

Print Tortellini with Meat Sauce Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed 1 cup chopped yellow onion ¼ cup finely chopped flat-leaf parsley ½ pound sweet or m...

Print Baked Ziti with Ricotta Author: Pizza Today Recipe type: entrees   Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped fresh parsley ½...

Print Costolette di Maiale alla Pizzaiola Author: Pizza Today Recipe type: entrees   Ingredients 5 tablespoons olive oil 1 cup coarsely chopped yellow onion 1 clove garlic, minced 1 tablespoon fennel seed 3 cups drained and crushed plu...

Print Mac ‘n' Cheese with Prosciutto Author: Pizza Today   Ingredients ¾ pound pennette (small penne) or elbow macaroni 1 ¾ cups grated fontina or asiago cheese 1 cup whipping cream 1 ½ cup whole milk ¼ pound prosciutto, coarsely chop...

Print Pasta and Olive Salad Author: Pizza Today Recipe type: entrees   Ingredients 1 pound penne or farfalle pasta ½ cup olive oil 1 28-ounce can plum tomatoes, drained, crushed by hand in the can and drained again 2 cloves garlic, cr...

Print Penne with Chicken and Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 16 ounces penne pasta 16 ounces boneless, skinless chicken breast, cut into strips or diced 1 tablespoon olive oil 1 large clove...

Print Rigatoni with Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees Serves: Enough sauce for 12 ounces of cooked pasta.   Ingredients ¾ pound rigatoni or ziti 2 tablespoons unsalted butter 1-1/2 cups whippin...