Recipes
Entrees
Pasta alla Norma II
Print Pasta alla Norma II Author: Pizza Today Recipe type: entrees Ingredients ½ cup olive oil 2 small, firm eggplants (about 2 pound), trimmed (but not peeled), cut into 12-inch cubes 1 cup chopped onion 2 garlic cloves, minc...
Recipes
Entrees
Penne Pasticcio
Print Penne Pasticcio Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne pasta 1 large eggplant, diced 1 tablespoon olive oil 3 cups homemade tomato sauce 1 cup bechamel sauce 1 pound mozzarella, diced Grated Parmesan...
Recipes
Entrees
Rigatoni with Fresh Tomatoes and Arugula
Print Rigatoni with Fresh Tomatoes and Arugula Author: Pizza Today Recipe type: entrees Ingredients ¾ pound rigatoni, cooked until al dente, drained, cooled slightly ¾ cup balsamic vinegar 3 tablespoons extra-virgin oli...
Recipes
Entrees
Tortellini with Meat Sauce
Print Tortellini with Meat Sauce Author: Pizza Today Recipe type: entrees Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed 1 cup chopped yellow onion ¼ cup finely chopped flat-leaf parsley ½ pound sweet or m...
Recipes
Entrees
Baked Ziti with Ricotta
Print Baked Ziti with Ricotta Author: Pizza Today Recipe type: entrees Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped fresh parsley ½...
Recipes
Entrees
Costolette di Maiale alla Pizzaiola
Print Costolette di Maiale alla Pizzaiola Author: Pizza Today Recipe type: entrees Ingredients 5 tablespoons olive oil 1 cup coarsely chopped yellow onion 1 clove garlic, minced 1 tablespoon fennel seed 3 cups drained and crushed plu...
Recipes
Entrees
Mac ‘n’ Cheese with Prosciutto
Print Mac ‘n' Cheese with Prosciutto Author: Pizza Today Ingredients ¾ pound pennette (small penne) or elbow macaroni 1 ¾ cups grated fontina or asiago cheese 1 cup whipping cream 1 ½ cup whole milk ¼ pound prosciutto, coarsely chop...
Recipes
Entrees
Pasta and Olive Salad
Print Pasta and Olive Salad Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne or farfalle pasta ½ cup olive oil 1 28-ounce can plum tomatoes, drained, crushed by hand in the can and drained again 2 cloves garlic, cr...
Recipes
Entrees
Penne with Chicken and Gorgonzola Cream Sauce
Print Penne with Chicken and Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees Ingredients 16 ounces penne pasta 16 ounces boneless, skinless chicken breast, cut into strips or diced 1 tablespoon olive oil 1 large clove...
Recipes
Entrees
Rigatoni with Gorgonzola Cream Sauce
Print Rigatoni with Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees Serves: Enough sauce for 12 ounces of cooked pasta. Ingredients ¾ pound rigatoni or ziti 2 tablespoons unsalted butter 1-1/2 cups whippin...
Recipes
Entrees
Traditional Lasagna
Print Traditional Lasagna Author: Pizza Today Recipe type: entrees Recipe and photo courtesy Grande Foodservice Ingredients 26 ounces ricotta cheese 7.5 ounces mozzarella-provolone cheese blend 2.75 ounces Romano cheese 5 large eggs,...
Recipes
Entrees
Creamy Risotto with Prosciutto and Asparagus
Print Creamy Risotto with Prosciutto and Asparagus Author: Pizza Today Recipe type: entrees Ingredients ¼ cup fresh chopped garlic 4 tablespoons butter 3 tablespoons olive oil 5 cups chicken stock 2 cups Arborio rice Salt and ...