Print Pasta with Prosciutto, Parmesan and Peas Author: Pizza Today Recipe type: entrees   Ingredients 24 ounces tagilatelle or other pasta 1-1/2 tablespoons butter 2 shallots, finely chopped 1 cup heavy cream 1 10-ounce package frozen ...

Print Rigatoni con Asiago e Spinaci Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces fresh spinach, washed heavy stems cut off, leaves torn ½ pound Asiago (or fontina) cheese, shredded ¼ cup extra-virgin o...

Print Tagliatelle with Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, smashed, chopped 1 cup chicken stock 4 ounces broccoli, steamed 1 ...

Print Baked Macaroni and Cheese Author: Pizza Today Recipe type: entrees   Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1 ½ teaspoons dry mustard ⅛ teaspoon cayenne ⅛ teaspoon salt 1...

Print Chicken Parmigiana Author: Pizza Today Recipe type: entrees   Ingredients 10 6-8 ounce chicken breasts 10 whole eggs, beaten 2 cups grated Parmesan cheese ½ cup chopped parsley 3 tablespoons crushed garlic 15 ounces Italia...

Print Linguine with Anchovies Author: Pizza Today Recipe type: entrees   Ingredients ¼ cup (2 ounces) anchovy fillets ½ cup extra-virgin olive oil 1 large clove garlic, pressed 3 cups plum tomatoes, crushed 2 tablespoons finely...

Print Pasta alla Carbonara Author: Pizza Today Recipe type: entrees   Ingredients 8 ounces guanciale, pancetta or good bacon, thinly sliced 1 tablespoon virgin olive oil 16 ounces dried linguine, spaghetti, or other thin pasta 8 ounces...

Print Pasta with Sausage, Onion Tomato and Ricotta Author: Pizza Today Recipe type: entrees   Ingredients 1 tablespoon olive oil 4 ounces raw sausage meat (hot sausage is particularly good) ½ teaspoon chopped garlic ½ cup cooked dice...

Print Rigatoni Con Ceci e Broccoli (Rigatoni with Chickpeas and Broccoli) Author: Pizza Today Recipe type: entrees   Ingredients ½ pounds rigatoni, cooked al dente and cooled to room temperature ½ pounds (about 1 cup) cooked broccoli...

Print Baked Rigatoni with Meatballs Author: Pizza Today Recipe type: entrees Serves: approximately 8 servings.   Ingredients 2 pounds rigatoni 2-3/4 cups marinara sauce 36 Rosina Italian Style Meatballs ¾ cup grated Romano ...

Print Chicken Parmigiana Stromboli Author: Pizza Today Recipe type: entrees   Ingredients 10 ounces pizza dough ½ cup pizza or tomato sauce 3 tablespoons grated Romano or Parmesan cheese ¼ pound grated mozzarella (low-moisture, part-...

Print Fresh Veggie Pasta Author: Pizza Today Recipe type: entrees   Ingredients 1-1/2 cups carrots, cut into oins 2 cups sugar snap peas 4 cups uncooked cavatappi or penne pasta 1 tablespoon olive oil2 cups patty pan squash, halved 1 t...