Recipes Entrees

Hot Sauce & Bourbon Scented Apple, Scallion, & Rosemary Jus for Poultry

Print Hot Sauce & Bourbon Scented Apple, Scallion, & Rosemary Jus for Poultry Author: Pizza Today Recipe type: entrees   Ingredients 3 lb. turkey (or chicken) ½ cup grape seed oil 6 garlic cloves, roughly chopped 2 onion...
Recipes Entrees

Fettuccine with Shrimp and Peppers

Print Fettuccine with Shrimp and Peppers Author: Pizza Today Recipe type: entrees Serves: 4 servings (scale up in direct proportion)   Ingredients ¼ cup olive oil 1 cup each red, green and yellow bell peppers cut into ¼-inch str...
Recipes Entrees

Chicken Marsala

Print Chicken Marsala Author: Pizza Today Recipe type: entrees   Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless c...
Recipes Entrees

Four Cheese Lasagna Base

Print Four Cheese Lasagna Base Author: Pizza Today Recipe type: entrees   Ingredients 3 pounds ricotta (preferably low moisture or “impastata”) 4 eggs; beaten 1 pound mozzarella, shredded 1⅔ cups Parmesan, grated ½ cup roman...
Recipes Entrees

Linguine Vongole

Print Linguine Vongole Author: Pizza Today Recipe type: entrees   Ingredients 1 tablespoon olive oil 4 cloves garlic, thiny sliced 1 dozen cockle clams 1 dozen Manila clam 2 ounces dry white wine 1 ounce Roma tomato, diced Salt and pep...
Recipes Entrees

Pasta all’ Amatriciana

Print Pasta all' Amatriciana Author: Pizza Today Recipe type: entrees   Ingredients 8 ounces guanciale, pancetta or good bacon, thinly sliced 1 tablespoon virgin olive oil 1 medium onion, minced 6 ripe Roma tomatoes, peeled, seeded, an...
Recipes Entrees

Pasta with Prosciutto, Parmesan and Peas

Print Pasta with Prosciutto, Parmesan and Peas Author: Pizza Today Recipe type: entrees   Ingredients 24 ounces tagilatelle or other pasta 1-1/2 tablespoons butter 2 shallots, finely chopped 1 cup heavy cream 1 10-ounce package frozen ...
Recipes Entrees

Rigatoni con Asiago e Spinaci

Print Rigatoni con Asiago e Spinaci Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces fresh spinach, washed heavy stems cut off, leaves torn ½ pound Asiago (or fontina) cheese, shredded ¼ cup extra-virgin o...
Recipes Entrees

Tagliatelle with Gorgonzola Cream Sauce

Print Tagliatelle with Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, smashed, chopped 1 cup chicken stock 4 ounces broccoli, steamed 1 ...
Recipes Entrees

Baked Macaroni and Cheese

Print Baked Macaroni and Cheese Author: Pizza Today Recipe type: entrees   Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1 ½ teaspoons dry mustard ⅛ teaspoon cayenne ⅛ teaspoon salt 1...
Recipes Entrees

Chicken Parmigiana

Print Chicken Parmigiana Author: Pizza Today Recipe type: entrees   Ingredients 10 6-8 ounce chicken breasts 10 whole eggs, beaten 2 cups grated Parmesan cheese ½ cup chopped parsley 3 tablespoons crushed garlic 15 ounces Italia...
Recipes Entrees

Linguine with Anchovies

Print Linguine with Anchovies Author: Pizza Today Recipe type: entrees   Ingredients ¼ cup (2 ounces) anchovy fillets ½ cup extra-virgin olive oil 1 large clove garlic, pressed 3 cups plum tomatoes, crushed 2 tablespoons finely...
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