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The Parthenon
Print The Parthenon Author: Pizza Today Recipe type: pizza Ingredients 10-ounce pizza dough 4 ounces garlic and herb sauce* 2-1/4 cups died mozzarella cheese ¾ cup feta cheese crumbles 1 cup…
Recipes January 1Vegetable Carpaccio
Print Vegetable Carpaccio Author: Pizza Today Recipe type: salads Ingredients 4 (about ¾ pound) fresh, almost dead-ripe, Roma tomatoes 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese ½ cup…
Recipes January 1Zucchini Fritti
Print Zucchini Fritti Author: Pizza Today Recipe type: appetizers Ingredients 1-1/2 cups Parmesan 1-1/2 cups Panko (Japanese breadcrumbs) ½ teaspoon salt 2 extra-large eggs 3 medium size zucchini, washed, trimmed (but…
Recipes January 12010 January: Labor Of Love
In The Kitchen / Bread Dame Solaris Parka Dame Thompson Labor Of Love Can you make bread in-house? By Steve Coomes Photos by Rick Daugherty It’s 6 a.m. on a…
News January 12009 May: Hello, Ciabatta
In the Kitchen / Bread Lotta Ciabatta Flavorful and full of hols, this rustic bread is fast becoming a customer favorite By Carol Meres Kroskey Photos by Josh Keown As…
News February 1Latest Recipes
