Eno’s Pizza Tavern in Dallas, Texas, is currently in strategic growth mode. We “sit down” with Shane Spillers to talk concept, pizza style, planned expansion, staffing and bringing a commissary online in this week’s The Hot Slice Podcast. Look for a full feature on Eno’s in the February issue of Pizza Today Magazine.
79. Growth Mode with Shane Spillers
79. Growth Mode with Shane Spillers
The Hot Slice
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine
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