Print White Garlic Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1 tablespoon unsalted butter 3 tablespoons all-purpose flour 1 ¼ cups milk 3 tablespoon crushed garlic ⅓ cup finely grated Parmesan cheese Instruction...

Print Vegan Chive Pesto Author: Pizza Today Recipe type: sauce   Ingredients 2 cups fresh chives 2 cups fresh basil 2 cups pumpkin seeds, walnuts or pine nuts 3 tablespoons fresh lemon juice (about 1 whole lemon) ¾ tablespoon se...

Get Tony Gemignani’s Agave Basil Pesto Recipe My friend Audrey Kelly writes about pesto and shares a recipe in an article in this issue. In the article she mentions my pesto recipe that has a unique twist — agave nectar. I’ve written about ...

For the Tomato Passata Sauce: Print Pallotte Cacio e Uove Tomato Passata Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1 number 10 can of whole peeled Pear or Plum tomatoes (I prefer Valoroso or San Marzano DOP) 1 quarter ...

For the Z’hug Marinated Mozzarella (Made 2-3 days ahead of time) Print Marinated Mozzarella Author: Pizza Today Recipe type: appetizer   Ingredients 2 cups loose packed whole Thai chilies or Serrano chilies (optional- take the seeds ...

Get the Hot Potato Sicilian Pizza Recipe This pizza can be made several ways. My favorite is a Sicilian. Potatoes are amazing on pizza. The combination of Applewood smoked bacon, buttermilk Ranch, Calabrian & piquante peppers bursts with flavors....

For the Basil Chicken Meatballs: Print Pesto Super Chicken Meatball Author: Pizza Today Recipe type: Appetizer Serves: 20   Ingredients 2 pounds ground chicken 2 Eggs ¾ cups Panko breadcrumbs ½ cup chopped fresh pars...

I’m thinking of New Year’s resolutions as I write this. Usually, a diet is on most of our lists. Cutting carbs is half the battle, so why not start the year off with a cracker thin/tavern pizza called “The Deluxe”? This is a Chicago pizza sta...

Growing up on a farm in Fremont, California, we had a persimmon tree bigger than our house. My mom always made persimmon cookies during the holidays. My wife now makes the same cookies. About 20 years ago a customer gave me a bag of persimmons. A day...

For the artichoke marinade: Print Spinach Artichoke Pizza MARINADE Author: Pizza Today Recipe type: Sauces   Ingredients ¾ cup extra virgin olive oil Juice from 1 ½ lemon, (1/4 cup) 1 teaspoon garlic powder 2 teaspoons dried oregano ...

Print Chicken Taco Pizza Author: Pizza Today Recipe type: pizza   Ingredients 2 tablespoons cilantro, chopped 1 jalapeño, chopped ¾ cup thick and chunky salsa 1½ cup mozzarella, cheddar and provolone cheese blend, shredd...

I love going to farmer’s markets, and my favorite is CUESA at the Ferry Building in San Francisco. I always find myself stopping by Flying Disc Ranch, which has the most outstanding dates. Two of my favorites are Medjool and Barhi. They are literal...