Print Sopressata Suprema Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough 4 ounces pizza sauce 14 slices sopressata 6 ounces fresh mozzarella Grated Parmesan 8 Calabrian chili, in strips ½ tablespoon roasted...

Try a crave-worthy Mushroom Umami Pizza recipe For this Mushroom Umami Pizza recipe, you can use different types of mushrooms. Try using mushrooms in season from fresh morels and oyster mushrooms to other wild mushroom varieties. Umami is that taste ...

Print Soppressata & Frittata Panini Author: Pizza Today Recipe type: sandwich   Ingredients 8 extra-large eggs 4 tablespoons skim milk 2 teaspoons Dijon mustard 6 ounces sliced soppressata ½ cup diced roasted red bell peppers ½ c...

Thirty years ago my brother Frank would make a version of this pizza when we were playing around in the kitchen. We would whip out a can of refried beans, bake it with several different cheeses, olives and sour cream. When the coronavirus hit our cou...

For the Mashed Potato Mix: Print Mashed Potato Mix Author: Pizza Today Recipe type: Side   Ingredients 3.5-4 pounds Russet Potatoes, (approx. 4 large Russets) skinned and ¾-inch cubed ¼ cup blended oil 12 cloves roasted garlic, (heap...

Print Tony's Trending Recipe: Sesame Seed Spinach Stromboli Author: Pizza Today Recipe type: sandwich   Ingredients 9-ounce dough ball Flour and Semolina for dusting 2 ounces mozzarella 1.5 ounces ricotta 4 ounces spinach, sautéed Pin...

Print Nashville Hot Chicken Fettuccini Alfredo Author: Pizza Today Recipe type: Entree   Ingredients 2 pounds chicken tenders 1 cup buttermilk 2 large eggs 2 cup flour 5 tablespoons cayenne 3 tablespoons hot sauce 1 teaspoon garlic pow...

Print Mozzarella-stuffed Meatballs Author: Pizza Today Recipe type: Entree   Ingredients 1 pound ground pork 1 pound ground beef 18 fresh mozzarella balls, ciliegine-sized 1 cup cubed day-old Italian bread ½ cup milk 1 teaspoon each d...

There is nothing as luscious as light, pillowy gnocchi. Add to that the flavorful flesh of the purple potato and you have a real winner. This Purple Potato Gnocchi version is from the Veneto and Lazio which use egg as opposed to the gnocchi of the Pi...

Print ‘Nduja Pizza Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce pizza dough ball 5 ounces tomato sauce 4 ounces bacon, crumbled 8 ounces mozzarella, shredded 2 ounces mild cherry peppers, chopped 2 ounces cherry tom...

Print Serrano Peach Pizza with Bacon Author: Pizza Today   Ingredients 1 19-ounce proprietary dough ball formed into a 14-inch round 7 to 8 ounces shredded mozzarella cheese 10 Serrano peppers (approximately 7 ounces) 4 to 5 strips of bacon...

Pizza Expo is almost here, so it’s time to pay homage to a style that won it all several years ago: Detroit. I remember having Shawn Randazzo in one of my seminars several years ago and telling the audience that this guy may win it all the next day...