Print Micro Arugula and Portobello Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 dough ball 6 ounces goat cheese, softened 2 tablespoons heavy whipping cream 1 tablespoon extra virgin olive oil 1 cup sautéed Portobello ...

Print Sausage and Sage Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 dough ball 6 ounces pizza sauce 5 ounces ground mild sausage Fresh fennel fronds (chopped) or fresh sage (chiffonade) 1 teaspoon crushed red pepper 1 t...

Print Smoke’s Detroit-Style Dough Recipe Author: Pizza Today Recipe type: dough Serves: makes 4, 8x10 DSP   Ingredients High-gluten flour – 16 ounces Bread flour — 8 ounces Water (Filtered) — 15.5 ounces Diastatic malt —...

The Missing Ingredient When you’re working on a pizza recipe, sometimes you hit a mental block. Your pizza is missing something and you can’t quite figure it out. It happens to me all the time when I am testing out a pizza for a competition. I fe...

Pasta on pizza isn’t the most unusual ingredient I have used. In fact, it’s amongst the most delicious. I’ve used lasagna sheets, ziti and penne on pizzas. And I’ve seen some amazing pizzas using ravioli. While writing my first book in 2003 I...

It’s that time of year when Brussels sprouts are in season. Growing up, I wasn’t fond of Brussels sprouts at all. I hated them. Now that I am older I can’t get enough. The right preparation of Brussels sprouts and marrying the perfect ingredien...

Sweet Bacon Pizza Recipe Try this sweet Bacon Pizza Recipe featuring candied pecans, honey, mozzarella and grated Pecorino. Bacon is now one of the Top Five Pizza Toppings. Bacon Pizza Toppings hit the umami flavor on pizza. Bacon is a popular pizza ...

Print Angry Meatball and Ricotta Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-inch pizza dough Extra-virgin olive oil 6 ounces tomato sauce 10 large meatballs, cut in half 6 ounces fresh mozzarella 3 ounces ricotta Ho...

Print Fig Jam Flavor Bomb Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 12-ounce dough ball 4 ounces fig jam 6 fresh figs, sliced 4 ounces spicy chorizo, crumbled 3 ounces bacon, crumbled 3 ounces guanciale, torn 3 ounces...

Print Baked Ziti with Meatballs & Bell Peppers Author: Pizza Today Recipe type: Entree   Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped f...

Print The Nay-Nay (Chicken Spinach Pan Pizza) Author: Pizza Today Recipe type: Pizzas   Ingredients 12-ounce dough ball ¾ pound shredded chicken ½ cup of Giovanni’s Aurora Sauce (recipe at PizzaToday.com/recipes/sauces/) 1 dozen fr...

Print Pancetta Pizza Giardiniera Author: Pizza Today Recipe type: Pizzas   Ingredients 1 12-inch pizza shell 7 slices provolone (or 5 ounces shredded) ½ cup giardiniera, excess oil drained ½ pound cooked pancetta, diced 5 slices prov...