Print Asparagus and Potato Niçoise Salad Author: Pizza Today Recipe type: salad   Ingredients 1 cup spring mix ¼ cup Kalamata olives, halved ½ cup red potatoes, cooked, chilled and cut into wedge halves ½ cup asparagus, cooked, chi...

Print Spring Lemon Garlic Penne Author: Pizza Today Recipe type: entree   Ingredients 1 cup asparagus, cut into 2-inch pieces 6 ounces cooked penne rigate 6 ounces cooked chicken breast, cut into strips 3 tablespoons extra virgin olive...

Print Sausage and Giardiniera Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza crust Extra-virgin olive oil 4 ounces giardiniera 4 ounces shredded mozzarella 4 ounces shredded provolone 6 ounces spicy Italian sa...

Print Sausage, Green Peppers & Onion Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza crust Extra-virgin olive oil 6 ounces pizza sauce 4 ounces shredded mozzarella 4 ounces shredded provolone 6 ounces sausa...

Print Micro Arugula and Portobello Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 dough ball 6 ounces goat cheese, softened 2 tablespoons heavy whipping cream 1 tablespoon extra virgin olive oil 1 cup sautéed Portobello ...

Print Sausage and Sage Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 dough ball 6 ounces pizza sauce 5 ounces ground mild sausage Fresh fennel fronds (chopped) or fresh sage (chiffonade) 1 teaspoon crushed red pepper 1 t...

Jeff Smokevitch provides a Detroit Pizza Dough Recipe A Detroit Native and owner of Blue Pan in Denver and Brown Dog Pizza in Telluride, Colorado, Jeff Smokevitch shares his Detroit Style Pizza recipe.  More on the Detroit style and Jeff’s sto...

The Missing Ingredient When you’re working on a pizza recipe, sometimes you hit a mental block. Your pizza is missing something and you can’t quite figure it out. It happens to me all the time when I am testing out a pizza for a competition. I fe...

Pasta on pizza isn’t the most unusual ingredient I have used. In fact, it’s amongst the most delicious. I’ve used lasagna sheets, ziti and penne on pizzas. And I’ve seen some amazing pizzas using ravioli. While writing my first book in 2003 I...

It’s that time of year when Brussels sprouts are in season. Growing up, I wasn’t fond of Brussels sprouts at all. I hated them. Now that I am older I can’t get enough. The right preparation of Brussels sprouts and marrying the perfect ingredien...

Sweet Bacon Pizza Recipe Try this sweet Bacon Pizza Recipe featuring candied pecans, honey, mozzarella and grated Pecorino. Bacon is now one of the Top Five Pizza Toppings. Bacon Pizza Toppings hit the umami flavor on pizza. Bacon is a popular pizza ...

Print Angry Meatball and Ricotta Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-inch pizza dough Extra-virgin olive oil 6 ounces tomato sauce 10 large meatballs, cut in half 6 ounces fresh mozzarella 3 ounces ricotta Ho...