Print Southwest Heat Author: Pizza Today Recipe type: Pizzas   Ingredients 12-ounce dough ball ¼ cup red onion ¼ cup jalapeño 8 ounces pork with ghost pepper mixture* ½ medium avocado 6 ounces mozzarella cheese Dollop sour cream Sr...

Print Monster Mash Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 14-inch pizza dough Extra-virgin olive oil 6 ounces tomato sauce 4 ounces smoked pancetta 4 ounces pepperoni 4 ounces Italian sausage 4 ounces Portobello mus...

Print Piri Piri Chicken Panini Author: Pizza Today   Ingredients 1 boneless, skinless chicken breast (13 ounces) 1 3- to 4-ounce yeast sub roll (or brat bun) 5 slices, (3.5 ounces) aged provolone Butter as needed Piri Piri Marinade (as foll...

Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizers   Ingredients 6 slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10 basil leaves, chiffonade ...

Print Peach & Pecan Pizza Author: Pizza Today   Ingredients 12-ounce dough ball 2 ounces olive oil 6 ounces mozzarella cheese ¼ cup caramelized pecans 1 peach, sliced 2 ounces Pecorino Romano cheese, grated 1 ounce balsamic glaze Instr...

The versatility of a vodka cream sauce is endless. It complements pizza, pasta, meatballs, sausages and shellfish. I’ve used this sauce on several pizza styles such as Detroit, Grandma, Sicilian and New York. I made a standard recipe below, but fee...

This is a very classic rendition that’s simple to execute. You can’t go wrong here. This recipe will yield around 100 meatballs. Print Classic Meatballs Author: Pizza Today Recipe type: Appetizer   Ingredients 8 pounds lean ground ...

Print Beef & Bacon Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 pizza shell 2 ounces extra virgin olive oil 2 ounces roasted garlic 2 ounces red onions 3 ounces fresh jalapeños, chopped 1 potato, sliced thinly 4 ou...

That’s How We Roll Check out the recipe that blew Tony G.’s mind Have you ever eaten something that just blows your mind?  Twenty years ago it happened to me at a restaurant called Frankie, Johnny & Luigi, Too in Northern California. They ca...

Print Chicken Béchamel Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-inch pizza dough Béchamel Sauce (recipe follows) 2 cups fresh spinach, washed and finely chopped 1 pound cooked chicken breasts, cut into ¼-...

Each October and November, one of my favorite recipes incorporates sweet potatoes to give my menu a Fall flavor. Check it out.   Sweet Potato Pie Recipe Print Sweet Potato Pie Author: Pizza Today Recipe type: pizza   Ingredients 1 12-...

Print Cloak and Dagger Berbere Meatball Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch proprietary pizza dough 2 to 3 ounces fresh spinach 4 ounces of Parmigiano Reggiano 8 to 10 ounces of aged provolone/mozzarella ...