Recipe by Robert Benson of Centerville Pizza and BBQ in Dayton, Ohio Print ZOMBIE Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-inch pizza shell or par-baked crust 4 ounces ranch dressing 2 tablespons fresh minced garl...

Print Chicken Linguine with Gorgonzola Sauce Author: Pizza Today Recipe type: Entree   Ingredients 1 pound linguine 2 boneless, skinless chicken breasts (about 6-8 ounces each), grilled or poached, cut into strips 1 cup cooked broccoli...

By Robert Yacone of Forghedaboudit Authentic NY Italian in Deming, New Mexico Print Forghedaboudit Carbonara Author: Pizza Today Recipe type: Entree   Ingredients 6 ounces spinach fettuccini, cooked 5 ounces marinated chicken, small di...

Print Pancetta and Potato Pizza Author: Pizza Today Recipe type: pizza   Ingredients One 14-inch pizza shell ¼ pound lean pancetta, coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 2 large redskin...

Print Lemon Goat Cheese Pasta with Pancetta and Peas Author: Pizza Today Recipe type: Entree   Ingredients 1 pound of farfalle pasta 1 cup of frozen sweet peas ½ cup of red onion, diced 5 ounces of goat cheese, softened 1 tablespoon o...

  Print Philly Cheesesteak Sandwich Author: Pizza Today Recipe type: Sandwiches   Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced rib eye steak 6 ounces provolone cheese, sliced 6 crusty I...

Print Chicken Pesto Sub Author: Pizza Today Recipe type: Sandwiches   Ingredients 1⁄2 cup mayonnaise 1 heaping tablespoon pesto sauce 4 8-inch French or Italian bread roll or sub rolls 4 4-ounce boneless chicken breast, pounded light...

Print Chicken and Bleu Cheese Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 whole boneless, skinless chicken breast, grilled or baked 1 ½ pounds pizza dough 2 tablespoons unsalted butter 3 tablespoon hot sauce 1 tablesp...

Print Chicken Tequila Author: Pizza Today Recipe type: entrees   Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA “Oggi’s Chicken Tequila pasta has been the No. 1 pasta in our restaurant for many years and the customers r...

Print BBQ Chicken & Smoked Scamorza Pizza Author: Pizza Today Recipe type: pizza   Ingredients 16-inch pizza shell 3 tablespoons vegetable oil 2 whole skinless, boneless chicken breasts, pulled into chunks 6 ounces barbecue sauce �...

Print Prosciutto & Melon Salad Author: Pizza Today Recipe type: salads   Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, eac...

Get Classic Cannoli Filling recipe Cannoli is a quintessential Italian dessert. This tube-shaped fried or baked pastry can be filled with a variety of fillings. You can bring creativity into the ricotta-based filling. Try the classic cannoli filling ...