Get the Double Fudge Brownies Recipe Try making these brownies. The Double Fudge Brownies are rich, fudgy, and loaded with melty chocolate chips—perfect for anyone who loves a deep, chocolatey flavor. Print Double Fudge Brownies Author: Pizza ...

Print Pizza Stuffed Mushrooms Author: Pizza Today Recipe type: appetizers   Ingredients 4 large Portobello mushrooms, cleaned, stems removed, rinsed 2 tablespoons olive oil ½ pound sweet Italian sausage, cooked and crumbled, or ...

Print West Coast Chopped Salad Author: Pizza Today Recipe type: salads   Ingredients ½ head iceberg lettuce, chopped into ⅛-inch wide strips ½ head romaine lettuce, chopped into ⅛-inch wide strips 10 bail leav...

Print Fried Mozzarella Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound mozzarella string cheese or sticks cut from a block 1 cup all-purpose flour 1½ cup Italian bread crumbs 2 eggs, lightly beaten Oil for fryi...

Print Heirloom Tomato Pizza with Chorizo, Avocado Salsa and Cilantro Author: Pizza Today Recipe type: Pizzas   Ingredients 1 tablespoon red onion, chopped very fine 1 medium avocado, (approx. 6 ounces) Juice of ½ lemon ¼-1/2 ounce fr...

Print Mac and Cheese Crabcakes Author: Pizza Today Recipe type: Entree   Ingredients 8 ounces jumbo lump crab meat 1 cup pre-cooked mac and cheese 3 tablespoons aged white cheddar 1 egg 1 tablespoon mayonnaise 1 tablespoon chopped fres...

Print Dr. (Ghost) Pepper Glaze Author: Pizza Today Recipe type: Sauce   (Important, make sure adequate ventilation is available and do not put your head over this sauce.) Note: It is easiest to freeze the ghosties for easier cutting. E...

Print Clam Sauce Author: Pizza Today Recipe type: Sauce   Ingredients 1 48-ounce can chopped sea clams, with the juice 1 can of water, use the same can from the clams ½ pound of clam base 1 tablespoon crushed red pepper flakes 2 table...

Print Pork Belly Barbecue Sauce Author: Pizza Today Recipe type: Sauce   Ingredients 2 medium yellow onions 4 chipotle peppers from a can of peppers in adobo 4 tablespoons extra virgin olive oil 1 cup dried blueberries, rehydrated in v...

Print Dr. (Ghost) Pepper Pizza Author: Pizza Today Recipe type: Pizza   See BBQ, Baby! article for Dr Ghost Pepper glaze recipe, pork belly prep and bbq sauce recipe. Ingredients 14-inch dough round 2-3 ounces fresh spinach 4 ounces a...

Print Penne with Artichoke Hearts Author: Pizza Today Recipe type: Entree   Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed and dried 16 ounces penne 1 medium yellow onion, thinly sliced 2 cloves garlic, minced ¾ ...

Print Chicken a la Fiorentina Author: Pizza Today Recipe type: Entree   This is the classic dish made ala minute on the line when I worked at Le Ciel Bleu in Chicago. It takes just one pan for everything and relies upon the flour, shal...