Print Chorizo Pizza Author: Pizza Today Recipe type: Pizza   Ingredients Pizza dough 1 pound chorizo ⅔ cup vegetable oil, divided ½ cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon cumin 2 cups shredded Mo...

Print Basic Baked Clams Oreganatta Author: Pizza Today Recipe type: Appetizer   Ingredients 1 cup toasted bread crumbs 2 tablespoons garlic, finely chopped 2 tablespoons parsley, finely chopped ¼ teaspoon dried oregano 1 or 2 ta...

Print Lahmajoon-Style Pizza Author: Pizza Today   Ingredients 1 pound lean ground lamb ¼ cup chopped parsley ½ small green pepper, chopped 1 teaspoon fresh mint leaves, chopped ½ teaspoon dried basil ½ clove garl...

Print Penne with Escarole, Beans, and Sausage Author: Pizza Today Recipe type: Entree Serves: 4 Servings   Ingredients 3 tablespoons olive oil 1 pound Italian sausage (remove casing if necessary) 2 cloves garlic, minced 2 cups chi...

Print Fowl Play Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 pizza dough 2 whole boiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated int...

Print Veal Saltimbocca Author: Pizza Today Recipe type: Entree   Ingredients 8 veal scaloppini, pounded thin salt and pepper 8 thin prosciutto slices 8 fresh sage leaves 3 tablespoons unsalted butter 3 tablespoons olive oil ½ cup Mars...

Print Penne with Artichoke Hearts Author: Pizza Today   Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed and dried 16 ounces penne 1 medium yellow onion, thinly sliced 2 cloves garlic, minced ¾ teaspoon oregano sa...

Print Pizza Quattro Stagione Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell 2 dough "ropes", each about 13-inches long, ⅛-inch diameter* 6 ounces pizza sauce or all-purpose ground tomatoes 6 ounces fre...

Print Tortellini Pesto with Sun-dried Tomatoes Author: Pizza Today Recipe type: Entree   Ingredients 18 ounces of fresh cheese tortellini ½ cup pesto (recipe follows) ½ cup grated Parmesan cheese ¼ cup sun-dried to...

Print Lemon Bars Base Crust Author: Pizza Today Recipe type: Dessert   Ingredients ¾ cup flour ¼ cup cornstarch ½ teaspoon salt ½ cup powdered sugar ½ cup butter, cut into pieces Instructions Grease a baking pan. Put flour, cornst...

Print Buffalo Combo Pizza Author: Pizza Today Recipe type: Pizza   Ingredients One pizza dough, ready to use 4 ounces hot sauce ½ cup diced chicken in hot sauce 2 ounces cubed or shredded blend of mozzarella and provolone, or ch...

Print Fettuccine Gorgonzola with Sun-Dried Tomatoes Author: Pizza Today Recipe type: Entree   Ingredients 4 ounces sun-dried tomatoes (not oil-packed) 8 ounces uncooked spinach or tri-color fettuccine 1 cup low-fat cottage cheese or ri...