For the Pasta Print Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin Author: Pizza Today Recipe type: Entree   Ingredients ⅔ pounds flour 3 large eggs, beaten ⅓ teaspoon salt 4 teaspoons cooking oil Instruc...

Print Spaghetti with Puttanesca Sauce Author: Pizza Today Recipe type: Entree   Ingredients 28 ounces crushed tomatoes 4 cloves of garlic, halved 5 anchovy filets, chopped 3 teaspoons olive oil 2 ounces black olives, chopped 2 tablespo...

Print Cheeseburger Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 12-inch pizza shell 4 ounces sliced mozzarella (low-moisture, part-skim) 14 ounces of ground beef, patted as thinly as possible, cooked through, fat draine...

Print Three-Cheese Mexican Brunch Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell ¾ pound chorizo, crumbled 6 medium eggs, lightly beaten ½ cup refried beans, thinned with 1 tablespoon war...

Print Panzanella Salad Author: Pizza Today   Ingredients 3 cups of 2- or 3-day old Italian bread, cut into ½ inch cubes 2 pounds (8-10) very ripe Roma or plum tomatoes, cut into ½-inch chunks 1 tablespoon capers, rinsed ½ cup...

Print Carbonara Sauce Author: Pizza Today Recipe type: Sauces   Ingredients ½ pound bacon, cooked and chopped 2 tablespoons olive oil 4 cloves garlic, minced 1 pound cooked pasta (of your choosing) ⅓ cup grated Parmesan ⅓ ...

Print Nacho Cheese Pizza Author: Pizza Today Recipe type: pizza   Chef’s Note: If you’re not using a spicy queso, consider topping with sliced jalapeños for a kick! Ingredients 1 12-ounce dough ball 4 ounces nacho cheese (or queso...

Print Super Beefy Mushroom Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 handful, (2-4 ounces) fresh spinach 2 ounces of freshly grated Parmigiano Reggiano 5-6 ounces aged mozzarella, shredded 3 ounces fresh mozzarella 2...

Print Baked Goat Cheese Author: Pizza Today Recipe type: Appetizer   Ingredients 6 ounces goat cheese, softened 1 cup marinara ⅛ teaspoon red pepper flakes ¼ teaspoon oregano ¼ teaspoon salt Fresh basil leaves, chiffonade for g...

Print Green Striped Piggy Author: Pizza Today Recipe type: pizza   Recipe courtesy of Brian Kelleher, owner of 575 Pizzeria in Amarillo, Texas Ingredients Dough for a 12-inch pizza 3 ounces shredded mozzarella 1.5 ounces creamy goat ch...

Print Fresh Mango Salsa Author: John Gutekanst Recipe type: sauces   Ingredients 2 ripe mangoes, cubed ½ large jalapeño, diced fine ½ cucumber, skinned, de-seeded and cubed ½ lime, juiced ½ lemon, juiced 1 tablespoon grated ginger...

Print Puerto Rican Pork Pizza with Mandarin Orange Author: John Gutekanst Recipe type: pizzas   Ingredients 6 to 8 ounces cheese blend 6 ounces sofrito (recipe below) 5 to 7 ounces ham 5 ounces bacon tidbits 6 to 8 ounces mandarin oran...