Print Fettuccine Gorgonzola with Sun-Dried Tomatoes Author: Pizza Today Recipe type: Entree   Ingredients 4 ounces sun-dried tomatoes (not oil-packed) 8 ounces uncooked spinach or tri-color fettuccine 1 cup low-fat cottage cheese or ri...

Print Chicken Parm Author: Pizza Today   Ingredients 11/2 cups of plain breadcrumbs ½ cup grated Parmesan cheese 2 large eggs, lightly beaten 1 teaspoon black pepper ¼ cup olive oil (more if needed) 6 boneless, skinless chicke...

Print Pollo Cacciatore al Forno Author: Pizza Today   Ingredients ½ cup olive oil 2 cups sliced red bell peppers 2 cups sliced green bell peppers 1 cup diced celery 1 cup sliced domestic (white) mushrooms 2 cups tomato sauce Salt and...

Print Bruschetta di Pomodoro Author: Pizza Today Recipe type: Appetizer   Slice bread (about ¾-inch thick) into 12 pieces. Lay the slices on a sheet pan and toast in the oven (or grill), turning once, until lightly golden brown ...

For the Pasta Print Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin Author: Pizza Today Recipe type: Entree   Ingredients ⅔ pounds flour 3 large eggs, beaten ⅓ teaspoon salt 4 teaspoons cooking oil Instruc...

Print Spaghetti with Puttanesca Sauce Author: Pizza Today Recipe type: Entree   Ingredients 28 ounces crushed tomatoes 4 cloves of garlic, halved 5 anchovy filets, chopped 3 teaspoons olive oil 2 ounces black olives, chopped 2 tablespo...

Print Cheeseburger Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 12-inch pizza shell 4 ounces sliced mozzarella (low-moisture, part-skim) 14 ounces of ground beef, patted as thinly as possible, cooked through, fat draine...

Print Three-Cheese Mexican Brunch Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell ¾ pound chorizo, crumbled 6 medium eggs, lightly beaten ½ cup refried beans, thinned with 1 tablespoon war...

Print Panzanella Salad Author: Pizza Today   Ingredients 3 cups of 2- or 3-day old Italian bread, cut into ½ inch cubes 2 pounds (8-10) very ripe Roma or plum tomatoes, cut into ½-inch chunks 1 tablespoon capers, rinsed ½ cup...

Print Carbonara Sauce Author: Pizza Today Recipe type: Sauces   Ingredients ½ pound bacon, cooked and chopped 2 tablespoons olive oil 4 cloves garlic, minced 1 pound cooked pasta (of your choosing) ⅓ cup grated Parmesan ⅓ ...

Print Nacho Cheese Pizza Author: Pizza Today Recipe type: pizza   Chef’s Note: If you’re not using a spicy queso, consider topping with sliced jalapeños for a kick! Ingredients 1 12-ounce dough ball 4 ounces nacho cheese (or queso...

Print Super Beefy Mushroom Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 handful, (2-4 ounces) fresh spinach 2 ounces of freshly grated Parmigiano Reggiano 5-6 ounces aged mozzarella, shredded 3 ounces fresh mozzarella 2...