Recipes
Pizzas
Arugula, Prosciutto & Burrata Pizza
Print Arugula, Prosciutto & Burrata Pizza Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 cups fresh arugula 3 tablespoons extra-virgin olive oil 2 ounces prosciutto, shredded 6 ounces pizza sauce 2 2-oun...
Recipes
Sauces
Spinach Artichoke Sauce
Print Spinach Artichoke Sauce Author: Pizza Today Recipe type: sauce Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts, roughly chopped 5 ounces of fresh spinach (sauté with salt), chopped 1 tablespoon ...
Recipes
Sauces
Sun-dried Tomato Pesto
Print Sun-dried Tomato Pesto Author: Mandy Wolf Detwiler Recipe type: sauce Ingredients 2 garlic cloves ½ cup grated Parmesan cheese ½ cup pine nuts ½ cup olive oil 1 cup sun-dried tomatoes packed in oil, or rehydrated with hot wa...
Recipes
Pizzas
Fennel Sausage & Burrata Pizza
Print Fennel Sausage & Burrata Pizza Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel ...
Recipes
Pizzas
Shrimp Saltimbocca Pizza
Print Shrimp Saltimbocca Pizza Author: Pizza Today Recipe type: Pizza Ingredients Your proprietary 12- to 14-ounce thin-crust dough formed into a 14-inch round on a pizza screen ¼ cup grated Parmigiano-Reggiano or Romano cheese 6 to...
Recipes
Pizzas
Carolina Shrimp and Grits Pizza
This is quite possibly the best darn pizza I’ve tasted — maybe because the flavors remind me of breakfast on Folly Beach outside Charleston, South Carolina. Print Carolina Shrimp and Grits Pizza Author: John Gutekanst Recipe type: pizza...
Recipes
Appetizers
Danish Meatballs
Print Danish Meatballs Author: Pizza Today Recipe type: Appetizer Ingredients 1 pound ground beef ½ pound ground spicy Italian sausage ½ pound ground veal 2 teaspoons salt ½ teaspoon ground black pepper 2 eggs ⅓ cup finely c...
Recipes
Salads & Sandwiches & Soups
Gorgonzola & Pear Salad
Print Gorgonzola & Pear Salad Author: Pizza Today Recipe type: Salad Ingredients 12 ounces young salad greens 3 cups peeled, diced pears 6 ounces Gorgonzola cheese, crumbled 1 cup pine nuts, toasted Balsamic vinaigrette dressing ...
Recipes
Appetizers
Quick Chorizo
Print Quick Chorizo Author: John Gutekanst Recipe type: ingredients Ingredients 2 pounds fatty ground pork 4 tablespoons smoked paprika (regular paprika is cheaper but can be astringent) 1 tablespoon salt 1 tablespoon sugar 1 tablesp...
Recipes
Salads & Sandwiches & Soups
Cured Short Rib Stromboli
Print Cured Short Rib Stromboli Author: John Gutekanst Recipe type: sandwich Ingredients 9 ounce dough ball 2 ounces fresh (or frozen) spinach (Frozen looks better when cooked.) 3 ounces grated Gruyere cheese ½ ounce onion sautéed ...
Recipes
Appetizers
Easy Artisan Chévre Pudding
Print Easy Artisan Chévre Pudding Author: John Gutekanst Recipe type: Appetizer This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor pr...
Recipes
Appetizers
Cured Short Ribs
Print Cured Short Ribs Author: John Gutekanst Recipe type: Appetizer Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks w...