Recipes Pizzas

Arugula, Prosciutto & Burrata Pizza

Print Arugula, Prosciutto & Burrata Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza dough 2 cups fresh arugula 3 tablespoons extra-virgin olive oil 2 ounces prosciutto, shredded 6 ounces pizza sauce 2 2-oun...
Recipes Sauces

Spinach Artichoke Sauce

Print Spinach Artichoke Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts, roughly chopped 5 ounces of fresh spinach (sauté with salt), chopped 1 tablespoon ...
Recipes Sauces

Sun-dried Tomato Pesto

Print Sun-dried Tomato Pesto Author: Mandy Wolf Detwiler Recipe type: sauce   Ingredients 2 garlic cloves ½ cup grated Parmesan cheese ½ cup pine nuts ½ cup olive oil 1 cup sun-dried tomatoes packed in oil, or rehydrated with hot wa...
Recipes Pizzas

Fennel Sausage & Burrata Pizza

Print Fennel Sausage & Burrata Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel ...
Recipes Pizzas

Shrimp Saltimbocca Pizza

Print Shrimp Saltimbocca Pizza Author: Pizza Today Recipe type: Pizza   Ingredients Your proprietary 12- to 14-ounce thin-crust dough formed into a 14-inch round on a pizza screen ¼ cup grated Parmigiano-Reggiano or Romano cheese 6 to...
Recipes Pizzas

Carolina Shrimp and Grits Pizza

This is quite possibly the best darn pizza I’ve tasted — maybe because the flavors remind me of breakfast on Folly Beach outside Charleston, South Carolina. Print Carolina Shrimp and Grits Pizza Author: John Gutekanst Recipe type: pizza...
Recipes Appetizers

Danish Meatballs

Print Danish Meatballs Author: Pizza Today Recipe type: Appetizer   Ingredients 1 pound ground beef ½ pound ground spicy Italian sausage ½ pound ground veal 2 teaspoons salt ½ teaspoon ground black pepper 2 eggs ⅓ cup finely c...

Gorgonzola & Pear Salad

Print Gorgonzola & Pear Salad Author: Pizza Today Recipe type: Salad   Ingredients 12 ounces young salad greens 3 cups peeled, diced pears 6 ounces Gorgonzola cheese, crumbled 1 cup pine nuts, toasted Balsamic vinaigrette dressing ...
Recipes Appetizers

Quick Chorizo

Print Quick Chorizo Author: John Gutekanst Recipe type: ingredients   Ingredients 2 pounds fatty ground pork 4 tablespoons smoked paprika (regular paprika is cheaper but can be astringent) 1 tablespoon salt 1 tablespoon sugar 1 tablesp...

Cured Short Rib Stromboli

Print Cured Short Rib Stromboli Author: John Gutekanst Recipe type: sandwich   Ingredients 9 ounce dough ball 2 ounces fresh (or frozen) spinach (Frozen looks better when cooked.) 3 ounces grated Gruyere cheese ½ ounce onion sautéed ...
Recipes Appetizers

Easy Artisan Chévre Pudding

Print Easy Artisan Chévre Pudding Author: John Gutekanst Recipe type: Appetizer   This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor pr...
Recipes Appetizers

Cured Short Ribs

Print Cured Short Ribs Author: John Gutekanst Recipe type: Appetizer   Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks w...
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