Recipes Appetizers

Quick Chorizo

Print Quick Chorizo Author: John Gutekanst Recipe type: ingredients   Ingredients 2 pounds fatty ground pork 4 tablespoons smoked paprika (regular paprika is cheaper but can be astringent) 1 tablespoon salt 1 tablespoon sugar 1 tablesp...

Cured Short Rib Stromboli

Print Cured Short Rib Stromboli Author: John Gutekanst Recipe type: sandwich   Ingredients 9 ounce dough ball 2 ounces fresh (or frozen) spinach (Frozen looks better when cooked.) 3 ounces grated Gruyere cheese ½ ounce onion sautéed ...
Recipes Appetizers

Easy Artisan Chévre Pudding

Print Easy Artisan Chévre Pudding Author: John Gutekanst Recipe type: Appetizer   This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor pr...
Recipes Appetizers

Cured Short Ribs

Print Cured Short Ribs Author: John Gutekanst Recipe type: Appetizer   Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks w...
Recipes Pizzas

Bexley’s BBQ Pizza

Print Bexley’s BBQ Pizza Author: Brad Rocco, owner of Bexley Pizza Plus Recipe type: Pizzas   Ingredients 14-inch pizza dough 12 ounces cheese blend (provolone, mozzarella, Colby) 4 ounces red sauce 1 ounce barbecue sauce 6 ounces po...

Feta & Sun-dried Tomato Focaccia

Get the Feta & Sun-dried Tomato Focaccia recipe Focaccia is a beautiful Italian bread. Our Dough Expert in her Art of Focaccia feature, says focaccia is: pillowy in texture with a slight crisp on top and bottom and slathered in olive oil. In term...

Roasted Portobello Salad

Print Roasted Portobello Salad Author: Pizza Today Recipe type: Salad   Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper to taste ⅔ cup extra virgin olive oil 4 portobello mushrooms (1½ pound...
Recipes Desserts

Peach Dessert Pizza

Print Peach Dessert Pizza Author: Pizza Today Recipe type: Desserts   Ingredients 10 ounces refrigerated pizza dough, dusted with sugar 1 can peach-pie filling, more if desired 1 cup flour 1 cup brown sugar ½ cup butter, chilled and d...
Recipes Entrees

Chipotle Pasta

Print Chipotle Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: marinara sauce kicked up with crushed red pepper Ingredients ⅓ cup chipotle peppers, chopped and seeds removed, in adobe sauce 2 cups all-purpose flo...
Recipes Desserts

Watermelon Mojito

Print Watermelon Mojito Author: Pizza Today Recipe type: Dessert   Ingredients 2 ounces Watermelon juice 2 ½ ounces of Bacardi Razz ½ Teaspoon sugar ½ ounce of Watermelon Pucker 1 Splash of lemon juice 6 mint leaves club Soda Instru...
Recipes Entrees

Penne Portobello

Print Penne Portobello Author: Pizza Today Recipe type: Entree   Ingredients 4 portobello mushrooms (1½ pounds) ¼ cup extra virgin olive oil 3 cloves fresh garlic, chopped ½ teaspoon salt ⅓ cup dry white wine 1 tablespoon lemo...
Recipes Pizzas

Spinach Pizza with Artichokes and Tomato

Print Spinach Pizza with Artichokes and Tomato Author: Pizza Today Recipe type: Pizzas   Ingredients 1 14-inch pizza dough 1 pound fresh spinach, washed and trimmed of thicker stems 2 tablespoons extra-virgin olive oil 2 teaspoons minc...
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