Print Bexley’s BBQ Pizza Author: Brad Rocco, owner of Bexley Pizza Plus Recipe type: Pizzas   Ingredients 14-inch pizza dough 12 ounces cheese blend (provolone, mozzarella, Colby) 4 ounces red sauce 1 ounce barbecue sauce 6 ounces po...

Get the Feta & Sun-dried Tomato Focaccia recipe Focaccia is a beautiful Italian bread. Our Dough Expert in her Art of Focaccia feature, says focaccia is: pillowy in texture with a slight crisp on top and bottom and slathered in olive oil. In term...

Print Roasted Portobello Salad Author: Pizza Today Recipe type: Salad   Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper to taste ⅔ cup extra virgin olive oil 4 portobello mushrooms (1½ pound...

Print Peach Dessert Pizza Author: Pizza Today Recipe type: Desserts   Ingredients 10 ounces refrigerated pizza dough, dusted with sugar 1 can peach-pie filling, more if desired 1 cup flour 1 cup brown sugar ½ cup butter, chilled and d...

Print Chipotle Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: marinara sauce kicked up with crushed red pepper Ingredients ⅓ cup chipotle peppers, chopped and seeds removed, in adobe sauce 2 cups all-purpose flo...

Print Watermelon Mojito Author: Pizza Today Recipe type: Dessert   Ingredients 2 ounces Watermelon juice 2 ½ ounces of Bacardi Razz ½ Teaspoon sugar ½ ounce of Watermelon Pucker 1 Splash of lemon juice 6 mint leaves club Soda Instru...

Print Spinach Pizza with Artichokes and Tomato Author: Pizza Today Recipe type: Pizzas   Ingredients 1 14-inch pizza dough 1 pound fresh spinach, washed and trimmed of thicker stems 2 tablespoons extra-virgin olive oil 2 teaspoons minc...

Print Penne Portobello Author: Pizza Today Recipe type: Entree   Ingredients 4 portobello mushrooms (1½ pounds) ¼ cup extra virgin olive oil 3 cloves fresh garlic, chopped ½ teaspoon salt ⅓ cup dry white wine 1 tablespoon lemo...

Print Homemade Spinach Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: Alfredo sauce or Gorgonzola cream sauce. Ingredients 2 cups fresh baby spinach 2 cups all-purpose flour 2 extra-large eggs, lightly beaten Instruct...

Print Penne Carbonara Author: Pizza Today Recipe type: Entree   Ingredients 3 cups mushrooms with stems, sliced ¼-inch thick 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings 2 pounds cooked penne...

Print Arancini -- Jeffrey Freehof, The Garlic Clove Author: Jeffrey Freehof The Garlic Clove, Evans, GA Recipe type: Appetizer   Ingredients 1 cup raw sushi rice 2 cups chicken stock 1 large portobello mushroom, chopped 1 tablespoon ol...

Print Creamy Italian Pasta Salad Author: Pizza Today Recipe type: salad   Ingredients 16 ounces rotini 2 tablespoons olive oil 2 cups of broccoli florets, blanched 10 ounces frozen peas, blanched 5 ounces large black olives, sliced 4 g...