Print Four Cheese Ravioli Author: Pizza Today Recipe type: entrees   Ingredients Dough ⅔ pound flour 3 large eggs, beaten ⅓ teaspoon salt 4 teaspoons cooking oil Instructions In a large bowl, mix the first four ingredients ...

Print Shrimp Marinara Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 2 teaspoons drie...

Print Vegetarian Lasagna Author: Pizza Today Recipe type: entrees   Ingredients 12 sheets (7x31/2) no-boil lasagna noodles 1 cup ricotta cheese 2 eggs ½ cup Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 1 cup r...

Print Asiago Pepper and Tomato Pizza Author: Pizza Today Recipe type: pizza   Ingredients One 14-inch pizza shell 12 ounces shredded Asiago or Fontina cheese 6 large (about 1 pound) fresh Roma tomatoes, sliced crosswise ¼-inch t...

Print Thai Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 each Boboli personal size crust (7-1/2-inch) 2 ounces Thai Peanut Pizza Sauce (recipe follows) 2 ounces chargrilled chicken cut into ½-inch cubes 2 ounces s...

Print Pizza with Roasted Garlic Puree, Mozzarella and Pine Nuts Author: Pizza Today Recipe type: pizza   Ingredients 8 cloves garlic, unpeeled 1 teaspoon olive oil 14-inch pizza dough Pinch chili flakes 3-1/2 cups Swedish fontina chees...

Print Grilled Veggie Pizza Author: Pizza Today Recipe type: pizza   Ingredients Proprietary tomato sauce 2 red peppers, seeded and julienned 1 zucchini, sliced 10 asparagus spears, trimmed and cut into ½-inch pieces 2 portobello...

Print Classic Sausage Pizza Author: Pizza Today Recipe type: pizza   Ingredients One 14-inch pizza shell 6 ounces all-purpose ground tomatoes 8 ounce blend shredded mozzarella and provolone ¾ pound mild or sweet Italian sausage ...

Print BLT Pizza Author: Pizza Today Recipe type: Pizza   Ingredients One 12-inch pizza crust 3 ounces Alfredo sauce 6 ounces mozzarella, grated 4 ounces white cheddar, grated 6 ounces fresh tomatoes, cut ¼-inch thick 4 ounces ba...

Print Herb-infused Oil Author: Pizza Today Recipe type: sauce Serves: 2 cups   Ingredients 1 cup tightly packed, torn fresh basil leaves 2-3 sprigs fresh oregano 2-3 sprigs fresh thyme 2 cups extra-virgin olive oil Instructions Wa...

Print Tony’s BBQ Sauce Author: Pizza Today Recipe type: sauce   by Tony Gemignani, World-champion Pizzaiolo and Pizzeria Owner Ingredients 1 tablespoon finely diced white onion 1 teaspoon minced garlic ½ cup bourbon or St. Ger...

Print Albondigas a la Andaluza (Meatballs) Author: John Gutekanst Recipe type: Appetizer   Ingredients 1¼ pounds ground chicken ¾ pound slice of ham, chopped ½ pound ground beef 1 tablespoon extra-virgin olive oil 1 cup fine bread c...