Print Trending Recipe: Caramelized Butternut Squash Pizza Author: Pizza Today   Ingredients 14-ounce dough ball 1 tablespoon extra virgin olive oil 3 tablespoons pesto ¾ cup caramelized butternut squash (recipe follows) 2 ounces of goat ch...

Print Avalanche Chipotle Blue(berry) Balls Author: John Gutekanst   Ingredients 2 tablespoons extra virgin olive oil 1 small onion rough-diced 1 can of chipoltle peppers in adobo (usually found in a 7-ounce can) 5 strips of thick-cut bacon ...

Print Nem Noung (Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 20 to 23 meatballs   This Vietnamese meatball from Na Trang is traditionally grilled. It is fatty, savory and a little sweet. Here, I changed the tr...

Print Keftedakia Marinata, (Marinated Greek Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 30-34 meatballs   This Greek meatballs recipe uses lamb as the protein as the meatballs are cooked halfway then are finis...

Print Jalapeño, Sausage and Feta Pizza Author: Pizza Today Recipe type: Pizza   Ingredients ½ cup Jalapeno BBQ sauce 8 ounces grated low-moisture, part-skim mozzarella cheese ¼ cup sausage crumbles ½ cup sliced fresh pineapple chun...

Print Halloween Cookie Pizza Author: Pizza Today Recipe type: Dessert, pizza   Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini mar...

Print Jalapeño BBQ Sauce Author: Pizza Today Recipe type: Sauces   Ingredients ½ cup cider vinegar or white vinegar 2 tablespoons packed brown sugar 2 tablespoons honey 1 tablespoon mustard (we like stone-ground) ¼ teaspoon ground g...

Print Lava Rocks Author: John Gutekanst Recipe type: Appetizer   Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Ingredients 24 ounces Red Gold pot...

Print The Bacon & Brussels Author: Pizza Today Recipe type: Pizza   Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼...

Print Penny’s Bruschetta Author: Piper Kapin, Back Road Pizza, Santa Fe, New Mexico Recipe type: Appetizer   Ingredients 4-ounce pizza dough 1 tablespoon olive oil 3 tablespoon cornmeal ½ cup fresh tomato, chopped ⅛ cup ...

Print Prosciutto, Brie and Apple Pizza Author: Pizza Today Recipe type: pizza Serves: 1 12-inch pizza   Chef’s Note: Consider using homemade candied walnuts for a sweeter finish. Ingredients 6-7 medium slices of prosciutto 1 Gra...

Print Fresh Mozzarella Author: Pizza Today Recipe type: Appetizer   Courtesy of Pedro Arreaza, market sous chef at FarmTable Kitchen Ingredients 6.99 pounds mozzarella curd 6 ounces kosher salt 44.09 pounds water Instructions In a larg...