Recipes Pizzas

Caprese Pizza

Print Caprese Pizza Author: Pizza Today Recipe type: pizza   Ingredients 12-inch pizza shell lightly par-baked 3 large Roma tomatoes, sliced Fresh chopped basil 5 ounces fresh mozzarella, sliced 2 teaspoons grated Parmesan 2 tablespoon...
Recipes Pizzas

Bacon Double Cheeseburger Pizza

Print Bacon Double Cheeseburger Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Greg Harvey, Black Market Pizza, Des Moines, Iowa Ingredients 18-ounce dough 3 ounces cheeseburger sauce (3:1 ketchup/mustard) 4 ounces cooked a...
Recipes Appetizers

Arancini

Print Arancini Author: Pizza Today   Courtesy of Mike Bausch Andolini's, Tulsa, OK "We're starting to see these tasty appetizers pop up on pizzeria menus in the South and Midwest." ~ PT Editors. Ingredients 1 cup raw sushi rice 2 cups chick...
Recipes Pizzas

Philly Cheese Steak Pizza

Print Philly Cheese Steak Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza crust 3 tablespoons vegetable oil ¾ cup pizza sauce 7 ounces ribeye steak, grilled and cut into strips 1 medium green bell pepp...
Recipes Pizzas

The Mourning Pie

Print The Mourning Pie Author: Pizza Today Recipe type: Pizza   Courtesy of Mike Tomasso Tomasso's Pizza & Subs, Boca Raton, FL Ingredients 24-ounce dough ball, room temperature 6 extra-large eggs 1 cup light whipping cream 8 ounce...
Recipes Appetizers

Coal Fired Limoncello Chicken Wings

Print Coal Fired Limoncello Chicken Wings Author: Pizza Today Recipe type: appetizer   Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jere...

HUMMUS AND GREEK SALAD WRAP

Print HUMMUS AND GREEK SALAD WRAP Author: Pizza Today Recipe type: sandwich Serves: serves 1   Recipe courtesy of Cafesano, Reston, Virginia Ingredients 1 12-inch flour or whole wheat tortilla 3 ounces hummus 1 ounce cucumbers, ch...
Recipes Appetizers

“Prosciutto di Karma” Chips and Cracklins

Print “Prosciutto di Karma” Chips and Cracklins Author: Pizza Today   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a fabulous way to finish a great wood fired pizza! Ingredients 3 tablespoons extra virgin olive oil ...
Recipes Pizzas

Country Ham Pizza with Blue Cheese and Dried Cherries

  Print Country Ham Pizza with Blue Cheese and Dried Cherries Author: Pizza Today Recipe type: Pizza   Courtesy of Richard Sible, executive chef at Garage Bar Yield: one 12-inch pizza, serves 2 Ingredients 1 12-inch pizza crust (unbak...
Recipes Sauces

Ramp and Walnut Pesto

Try this Ramp and Walnut Pesto recipe A great spring menu idea, the Ramp and Walnut Pesto recipe features one of the earliest signs of spring ramps. Substitute this type of wild onion for basil in pesto for a delicious spring pesto. Try the Ramp and ...
Recipes Pizzas

Pizza with Sauteed Radicchio

Print Pizza with Sauteed Radicchio Author: Pizza Today Recipe type: pizza   Ingredients 1 14-inch pizza shell ¼ cup olive oil 5 cups coarsely chopped radicchio* 2 loves garlic, crushed 4 ounces shredded part-skim mozzarella Inst...
Recipes Desserts

Molten Lava Cakes

Print Molten Lava Cakes Author: Pizza Today Recipe type: desserts   Ingredients 8 1-ounce squares semisweet chocolate 1 stick unsalted butter ½ cup all-purpose flour 1-1/2 cups confectioners' sugar 2 large eggs 3 egg yolks Instr...
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