Print Dolce Pizza Author: Pizza Today Recipe type: desserts   Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO Ingredients 1 pizza dough, fried 4 ounces sweetened ricotta *see below drizzle of clover honey 2 ounces almonds,...

Print Beef “Flankenstein” Marinade Author: John Gutekanst   Ingredients 1 cup red wine 1.5 cups red wine vinegar 2 cups water 2 bay leaves 5 juniper berries ½ teaspoon ground allspice 1 teaspoon black peppercorns 1garlic clove minced I...

Print Baguette Author: Pizza Today Recipe type: Dough   Courtesy of Tony Gemignani, Tony's Pizza Napoletana, San Francisco Ingredients 100 percent high gluten, high protein flour (12.5-14 percent protein content) 63 percent water 0.2 p...

  Print Wings with Mild Garlic Sauce Author: Pizza Today Recipe type: appetizers   Courtesy of Frato’s Pizza, Schaumburg, Illinois Ingredients Wings 5 pounds jumbo chicken wings 2 pounds all purpose flour 2 cups corn starch ½...

Print Marco's Gramma's Manicotti Author: Pizza Today Recipe type: entrees   Ingredients 5 pounds ricotta 1 cup Romano cheese 1 teaspoon fresh chopped garlic 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped curly parsley 3 eg...

Print Ripieno con Scarole Author: Pizza Today Recipe type: sandwich   Courtesy of Franco Pepe, Pepe in Grani, Italy Ingredients pizza dough 6 ounces uncooked prickly lettuce 4 ounces black olives 2 ounces anchovies 1 ounce salted caper...

Print Sweet Potato Branchie Pizza Author: Pizza Today Recipe type: Pizza   Recipe courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 1 20-ounce dough ball formed into an oiled square pan 2 large sweet potatoes about 11...

Print Bourbon Hot Chocolate Author: Pizza Today   Ingredients 4 cups milk ¼ cup cocoa powder ¼ cup sugar 1 teaspoon cinnamon ½ teaspoon vanilla extract Pinch of cayenne Pinch of nutmeg ½ teaspoon honey Bourbon, 1 shot ...

Famous Buffalo Sandwich, Beef on Weck, Turns Pizza The roots of Beef on Weck, a Northeastern sandwich, trace back to the early 1900s in Buffalo, New York, where a roast beef on a “kummelweck” roll with a horseradish sauce became a hit in the tave...

Print Poorboy Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Ingredients 14-inch skin of proprietary pizza dough (we use a thin tavern/pub style homemade pizza crust...

Print Warm Chocolate Cakes with Fresh Fruit Author: Pizza Today Recipe type: Dessert Serves: 6 servings   Ingredients 8 1-ounce squares semisweet chocolate 1 stick (8 tablespoons) unsalted butter ½ cup all-purpose flour 1½ cups ...

Print Franken Sausage Author: Pizza Today Recipe type: appetizers   Ingredients 3 cups (or 29 ounces) of fresh ground pork 1 teaspoon garlic powder 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon sugar 2 teaspoons salt 1 t...